Ringbolt Cabernet Sauvignon 2020
Part of the greater Hill Smith Family Vineyards stable. Consistent bling winner on the show circuit. Fruit from the renowned Wilyabrup sub region. Winemaker is Heather Fraser. Ringbolt, Cabernet Sauvignon, […]
Part of the greater Hill Smith Family Vineyards stable. Consistent bling winner on the show circuit. Fruit from the renowned Wilyabrup sub region. Winemaker is Heather Fraser. Ringbolt, Cabernet Sauvignon, […]
With the legendary Cliff Royle at the helm, Flametree continue to punch well above their weight in the crowded dress circle of Margaret River’s Wilyabrup. French oak barrel maturation for […]
From a single Wilyabrup vineyard (Knotting Hill) planted to the Gingin clone in 1990. Partial barrel ferment. Maturation in 25% new French oak (remainder older French oak) for 10 months. […]
Fruit this year comes from Wilyabrup in the prestige row of Margaret River. 2nd and 3rd use French oak maturation for 14 months. Vegan friendly Clandestine Vineyards, Malbec, Margaret River, […]
Rather than just being the best blocks taken from 3 different sub-regions of Margaret River, here we have barrel selection as well. Throw in a touch of Merlot and Cabernet […]
From a “low yielding site” in Wilyabrup in Margaret River. Director Of Winemaking is Frederique Perrin. Miles From Nowhere, Best Blocks, Shiraz, Margaret River, 2019 Like a mixed berry compote: […]
Handpicked Wines head across to the other side of country for this Regional Selection, showcasing what Margaret River does so well. Fruit from vineyards around the area of Wilyabrup. Handpicked […]
Sourced from Sandalford’s Wilyabrup vineyard. Senior winemaker is Hope Metcalf. Note: Bottle image is 2017, which is still available from the winery. Sandalford, Estate Reserve, Chardonnay, Margaret River, 2018 Toasty […]
S.R.S stands for “Sub Regional Series” and along with the Chardonnay, Shiraz and Sauvignon Blanc, represent a tight focus on parcels of fruit that Flametree access. Flametree Wines, S.R.S Wilyabrup […]