Marnong Estate Sangiovese 2025
Alex Beckett, winemaker has his grapes spend 11 days on skins, then pressed direct to cask (2,500 L cask and 228 L barriques) and matured on lees for 8 months […]
Alex Beckett, winemaker has his grapes spend 11 days on skins, then pressed direct to cask (2,500 L cask and 228 L barriques) and matured on lees for 8 months […]
Former Chef Duncan Cook is based on the slopes of Mount Canobolas in Orange. The ‘Allotment’ range is the starting point for the wines. 12 months maturation in French oak. […]
Made from Muscat Gordo Blanco and a little White Frontignac. Cool ferment in stainless steel for freshness. Attractively packaged. Winemaker is John Coughlan. De Bortoli, LOVE, Moscato, Riverina, 2025 Pale […]
Still one of the few single Roussanne bottlings in Australia. Sourced primarily from a single vineyard next door to the Yalumba winery (along with another Angaston vineyard an another in […]
Sourced from Wrattonbully (just above Coonawarra). Fermented and matured in older French Oak. There’s a little splash of Viognier that was co-fermented with the main PG fruit. Winemaker is Heather […]
Part of the Hill-Smith Family Estate Vineyards and labels. Part of the ‘Parish’ range which sees fruit from southern and northern Tasmanian. This plot comes from Evandale, a tiny hamlet […]
Twin Islands is part of the Hill-Smith Family Estates stable, and shares the pedigree of benchmark Nautilus Estate. Winemaker is well regarded Clive Jones Twin Islands, Sauvignon Blanc, Marlborough, 2025 […]
Grown on the ancient soils of Wrattonbully, just north of Coonawarra. The fruit is hand picked and the wine wild fermented. Vegan friendly, if that’s important to you. Made by […]
I’m not sure if it is pronounced ‘suns’ will’ or ‘sun swill.’ But anyways: Minimal intervention winemaking. Organic and vegan friendly. 5% of sales are donated to sustainable initiatives. Days […]
Minimal intervention winemaking. Organic and vegan friendly. 5% of sales are donated to sustainable initiatives. No indication of grape varieties. Days & Daze, Sunchaser, Rosé, McLaren Vale, 2025 Very pale […]