Tar & Roses Shiraz 2019
From the heart of Central Victoria, Heathcote. Tar & Roses are now celebrating their 15th year, headed up by Narelle King, co founder with the late lauded winemaker Don Lewis. […]
From the heart of Central Victoria, Heathcote. Tar & Roses are now celebrating their 15th year, headed up by Narelle King, co founder with the late lauded winemaker Don Lewis. […]
Narelle King heads up the winemaking for Central Victorian winery Tar & Roses. Here they reach to the heart of Prosecco in Australia, the nearby King Valley in NE Victoria. […]
Tar & Roses are celebrating their 15th year. Founded by celebrated late winemaker Don Lewis and Narelle King, Narelle now heads the team. With their heart in Heathcote and Priorat, […]
A tweak to the packaging. The short squat bottle of 2018 has gone, now into a “Burgundy” frame with a screwcap. The bottle still embossed with Jupiter astride an eagle, […]
Terre à Terre are Xavier Bizot and Lucy Croser and the Down To Earth range is their ‘entry level.’ The fruit comes from the 35 million year old soil Crayères […]
LUX VENIT roughly translates to “the light has come.” Rosé from old vine Barossa Valley Grenache and Mourvèdre done seriously: Wild ferment, maturation in French oak barrels for 3 months. […]
*Triple point as the translation, referencing the 3 different aspects of the Fechner vineyard in Moculta, Eden Valley where the fruit comes from. This is Vegan and Vegetarian “A-OK.” Winemakers […]
The sparkling edition of the Dufte Punkt Made from Riesling, Gewürztraminer and the uncommon Kerner (Weisser Herold) from the Fechner Vineyard in the Eden Valley and all co-fermented. Put together […]
The Yalumba Y Series are one of my picks when asked “What’s your favourite cheapie.” The Yalumba team have nailed varietal and value for money wines. Their 100% wild ferment […]
Technically this is entitled Not Your Grandma’s Chillable Red. A blend of old vine Barossa Grenache and Mourvedre, it’s packaged in clear glass for early consumption and comes complete with […]