Gundog Estate The Chase Semillon 2019
Sourced entirely from the Somerset vineyard. Night harvested to retain pristine fruit quality. 2019 brought low yields and a later ripening: Higher alcohols, higher pH and lower TA (titratable acidity). […]
Sourced entirely from the Somerset vineyard. Night harvested to retain pristine fruit quality. 2019 brought low yields and a later ripening: Higher alcohols, higher pH and lower TA (titratable acidity). […]
Single vineyard. Old vines. A winemaker’s project from a single vineyard. 500ml bottle. Unfined. Unfiltered. Chateau Yaldara, 28, Grenache, Barossa Valley, 2017 Light garnet colour with a near clear heart. […]
Yelland and Papps give plenty of information regarding just how the Second Take wines are made: 310 days on skins. Wild ferment. Pressed off by the Papps kids: Peyton and […]
Nick Stacy and Mike Kerrigan are the driving force of Vinaceous. Mature vines, partial stainless steel and barrel fermentation. Vinaceous, Shakre, Chardonnay, Margaret River, 2018 Opens with a distracting leafy […]
Yalumba are committed to sustainable grape growing. Certified Organic. Vegan friendly. Winemaker is Heather Fraser. Yalumba, Organic, Chardonnay, South Australia, 2018 A little sulfidic pong blows off to reveal light […]
Made with Certified Organic fruit from the Monash Valley region, part of South Australia’s Riverland. The wine spent 6 months on yeast lees after stainless steel fermentation with a parcel […]
Winemaker Matt Burton employs wild fermentation and allows the wine time on skins, with a hint of residual sugar to create a textural, expressive Semillon, a departure from the straight […]
Nick Stacy and Mike Kerrigan are the driving force of Vinaceous. The fruit from Wilyabrup, Margaret River. Vinaceous, Raconteur, Cabernet Sauvignon, Margaret River, 2017 Black and boysen berry, blackcurrant with […]
Made with Cabernet Sauvignon sourced from two vineyards in the Canberra region. Gundog Estate, Rosé, Cabernet Sauvignon, Canberra District, 2019 The 2018 had a parcel of Shiraz so the colour […]
Gundog Estate are based in the Hunter and Canberra (Australian Capital Territory( This fruit coming from the lauded Four Winds vineyard in Murrumbateman, just over the ACT border into New […]