Shaw Vineyard Estate Shiraz 2015
Plastered with little gold stickers from both Australia and overseas. Shaw Vineyard Estate, Shiraz, Canberra, 2015 Has the juxtaposition of previous vintages with savoury earthy and floral elements battling out […]
Plastered with little gold stickers from both Australia and overseas. Shaw Vineyard Estate, Shiraz, Canberra, 2015 Has the juxtaposition of previous vintages with savoury earthy and floral elements battling out […]
A new range for Sandalford coming from their Swan Valley plantings: 1840, the new range created to showcase some of the magnificent old vines at the Caversham estate, is so […]
A blend of Pinots meunier and noir. Wild ferment. Label artwork by Kate Piekutowski. Stargazer, Rada, Pipers Brook, Coal River Valley, 2018 A bright cerise colour: floral red berry dominant […]
With an estimated fruit split as previous years, with 94% Shiraz and 6% Viognier and maturation in older oak. d’Arenberg, The Laughing Magpie, Shiraz, Viognier, McLaren Vale, 2015 Porty raisin […]
15% whole bunch. No filtration or fining. d’Arenberg, The Feral Fox, Pinot Noir, Adelaide Hills, 2017 Medium garnet with cerise edges. Good varietal nose with sour cherry and plush strawberry. […]
Old vine grenache with maturation in old French oak to maintain fruit focus. d’Arenberg, The Derelict Vineyard, Grenache, McLaren Vale, 2016 Jubey blueberry and damp plums with earthy, coffee grounds […]
Sourced from Sandalford’s Wilyabrup vineyard. Sandalford, Estate Reserve, Verdelho, Margaret River, 2018 Pale lemon colour in the glass. Aromatic nose: reminiscent of fresh daisies, spring time clean lime leaf, […]
Rosé made from Margaret River’s premium red grape, Cabernet Sauvignon. Sandalford, Rosé, Cabernet Sauvignon, Margaret River, 2018 Fragrant blackcurrant juice cordial, ripe strawberry, bresaola light meaty note with a spearmint […]
The Footbolt: one of the staples of the d’Arenberg stable as part of ‘The Originals.’ d’Arenberg, The Footbolt, Shiraz, McLaren Vale, 2017 Inky bruise purple with a familiar and comforting […]
Made from Certified Organically grown grapes and without going through malolactic fermentation. d’Arenberg, The Money Spider, Roussanne, McLaren Vale, 2018 A potent nose: pears, chamomile tea, waxy citrus flesh, honeycomb […]