Arguably the longest wine name in Australia. There’s an addition of cinsault grapes in this release. d’Arenberg, Stephanie The Gnome With Rose Tinted Glasses, Rosé, Sangiovese, Cinsault, Shiraz, 2018 Livid […]
Single vineyard. Just rolling over onto the 2017. But if you’ve got this tucked away, drink up and enjoy. Mud House, Claim 431, Pinot Noir, Central Otago, 2016 Stalky, forest […]
Who needs Argentina? Bremerton, Special Release, Malbec, Langhorne Creek, 2016 Bruise purple with electric edges! Plush and ripe mulberry and blackberry, herby sage and a little yeasty/boot polish. Bright and […]
Sourced from selected parcels of Marlborough fruit from the Stoneleigh vineyards along Rapaura Road. Stoneleigh are a cut above the average entry level NZ producer. Stoneleigh, Latitude, Pinot Noir, Marlborough, […]
The 2017 is rolling over to the 2018…but still around if you hunt. Part of the greater Accolade stable. Mud House, Pinot Noir, Central Otago, 2017 Dark cherry with a […]
Entry level fun here from Heartland, celebrating the lighter red grape styles from Langhorne Creek. Heartland Wines, Foreign Correspondent, Dolcetto, Lagrein, Langhorne Creek, 2018 Deliberately made without oak maturation and […]
This year, the Tamblyn is a blend of 44% Cabernet, 37% Shiraz, 12% Malbec and 7% Merlot. Bremerton Wines, Tamblyn, Langhorne Creek, 2016 Vibrant cassis and blackcurrant with hot chocolate, […]
Whilst not the top of Bremerton’s list….the pair of Bâtonnage wines are without a doubt a premium product.14 months in French oak barriques with regular lees stirring (bâtonnage) of the […]
St Hugo a few years ago stretched its wings to encompass quality wines from across South Australia’s premium regions. In the middle of the dry spectrum on the IRF. St […]
14 months in new French oak. Made by the busy Ben Glaetzer. Heartland Wines, Directors’ Cut, Cabernet Sauvignon, Langhorne Creek, 2015 Deep and plush. Woody pencil, chomped cigar, nutty varnish, […]
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