Mitolo G.A.M Shiraz 2015
Named in honour of the Mitolo children with an initial taken from each: Gemma, Alexander and Marco. French oak maturation with 70% being new and 30% used for 18 months. […]
Category Archives: Wine Reviews
TarraWarra Estate Pinot Noir Rosé 2018
Clare Halloran and Adam McCallum advise that 2018 was “definitely a more challenging vintage, heat and humidity combined to increase disease pressure early on, and warmer days and nights required […]
TarraWarra Estate Roussanne Marsanne Viognier 2017
TarraWarra Estate have only two rows of each of these vines that were grafted in 2006 to vines planted in 1995. From the excellent 2017 vintage, whole bunch fermentation in […]
TarraWarra Estate South Block Chardonnay 2016
Made with minimal adjustments in the winery: no yeast or acid additions. 10 Months in French oak of which 25% was new with the remainder being 1 and 2 year […]
Sandalford Shiraz 2017
Don’t forget people, Margaret River has Shiraz! Sandalford, Shiraz, Margaret River, 2017 New French oak maturation really pops the black/red fruit sweetness with an herbaceous, slightly meaty, pulpy tone […]
Longview Devil’s Elbow Cabernet Sauvignon 2016
Maturation for 18 months in new and old (seasoned) French oak. Longview, Devil’s Elbow, Cabernet Sauvignon, Adelaide Hills, 2016 Upon opening, the oak makes for a sweet experience, but a […]
Grant Burge The Holy Trinity GSM 2014
The Holy Trinity continues the Burge nomenclature of religious titles, this time the Holy Trinity are Grenache, Shiraz and Mourvedre. Released with a few years under it’s hefty belt. Grant […]
9th Fable by Usher Tinkler Semillon 2018
Hunter Valley all round good bloke Usher Tinkler makes this exclusive for Cellarmasters. Usher Tinkler, 9th Fable, Semillon, Hunter Valley, 2018 Pale yellow with light green highlights. Soft lemon with […]
Perelada Stars Brut Nature Cava 2014
An exclusive import to Australia by Cellarmasters. Cava continues to offer great value for money, considering the amount of labour involved in making. A blend of indigenous xarel-lo, parellada and […]
Risky Business Prosecco NV
Rob Quenby and John Waldron go straight to the heart of Prosecco land in Australia to get their fruit. Crown seal. Risky Business, Prosecco, King Valley, NV Crisp lemon and […]
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