Grapes again for this vintage come from Howard Park’s Great Southern vineyards at Mount Barker (Mount Barrow Vineyard) and Porongurup (Gibraltar Rock vineyard). Stainless steel ferment for purity. Nic Bowen […]
The embossed bottle has gotten much lighter over the years. It absolutely used to resemble a cudgeon. From the ancient soils of Wrattonbully (just north of Coonawarra), the Smith & […]
From the ancient soils of Wrattonbully (just north of Coonawarra), the Smith & Hooper wines are produced from the family owned Hill-Smith Family Estates stable. No change in RRP from […]
From fruit grown at over 500m above sea level in the Mudgee region with cool nights. The First Ridge vineyard was planted in 1998. Well regarded local James Manners is […]
First Ridge present their Alira Prosecco in a screw cap bottle, negating the need for a stopper if you’re not planning on finishing the bottle (with friends). Well regarded local […]
Kyneton Ridge are the first Certified Sustainable Vineyard in Macedon Ranges. Owners Angela and Andrew Wood have embraced regenerative viticulture, and through 2024, underwent a rigorous audit process of sustainability […]
Reschke don’t just produce structured red wines from the S-E area of South Australia, here they try and take advantage of the cooler nights in the region. Reschke, Bull Trader, […]
A fresh look for the Taylor Made range. This is labelled as being ‘delicately handled.’ Taylors, Taylor Made, Pinot Noir, Adelaide Hills 2023 Light cerise with an almost brown edge […]
Y Series now starts to have its own identity away from the ‘Yalumba’ apron stings, with production officially by Hill-Smith Family Estates. The eternal question is asked, can you get […]
Angullong from Orange, New South Wales release their flagship red blend of European varieties that have proven themselves in the cooler climes of the region. A blend of 40% Sangiovese, […]
vinonotebook 