Howard Park Flint Rock Shiraz 2023
Howard Park head to the Great Southern region of WA for this fragrant and ‘Syrah’ styled label. Howard Park, Flint Rock, Shiraz, Great Southern, 2023 Deep purple garnet in hue. […]
Category Archives: Wine Reviews
Gundog Estate Indomitus Rosa 2024
A change in fruit again for this year’s release of Matt Burton’s Indomitus Rosa: 100% Sangiovese from the Moppity vineyard in the Hilltops region of NSW. 12 hours skin contact […]
Gundog Estate Indomitus Albus Semillon 2024
Matt Burton from Gundog Estate has created the Indomitus range as a challenge to the norms of winemaking for Semillon and Shiraz. He sticks with the 100% Semillon again for […]
Taylors Jaraman Chardonnay 2024
The original white in the Taylor’s Jaraman range. 75% Adelaide Hills and 25% Clare Valley split between the two regions. Fermented in French oak barrels with 9 months maturation (1 […]
Taylors Jaraman Sauvignon Blanc 2024
The Jaraman series sees blending from prime regions for the varieties. While the reds get the rightful praise, the white releases sail under the radar a little. Here we have […]
Taylors Jaraman Cabernet Sauvignon 2022
The Jaraman series sees blending from prime regions for the varieties. This time we get the best of South Australia’s Cabernet country with a blend of Clare Valley (51%) and […]
Taylors Jaraman Shiraz 2023
A blend of Clare Valley 65% + McLaren Vale 35%. Maturation in American oak hogsheads (combination of new and older oak) for an average of 12 – 15 months. Taylors, […]
Taylors Jaraman Grenache 2021
A change up in the oak sees the wine spending 9 months in old (4+ years) French oak hogsheads. Taylors, Jaraman, Grenache, McLaren Vale, 2021 Medium garnet with a slightly […]
Gundog Estate Indomitus Rutilus 2023
Matt Burton has retained the 20% inclusion of Yarra Valley Pinot Noir from Dylan McMahon (ex-Seville Estate), Matt’s partner in crime for Burton McMahon. The 80% Shiraz comes from Canberra […]
Terre à Terre Crayères Vineyard Sauvignon Blanc 2024
The Bizots put a lot of care and attention into making their flagship Sauvignon Blanc. 57% whole bunches pressed into old French oak barrels for fermentation (the rest into stainless […]
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