Mount Benson is located in the broader Limestone Coast region of South Australia. An exclusive wine to Cellarmasters. Winemaker is Neil Dodderidge. Black Wattle, Cabernet Sauvignon, Mount Benson, 2015 Good cabernet […]
McLaren Vale has some of the oldest and most diverse soils in Australia located in such a relatively small area. These grapes for this wine were sourced from Blewitt Springs, […]
Translates to a “point in time.” Sourced from the Ahren’s family vineyard at Springton in the Eden Valley. Whole bunch pressed. Chaffey Bros Wine Co, ZEITPUNKT, Riesling, Eden Valley, 2017 […]
Thanks heavens they’ve shifted the price point up $5 in 12 months. Yet still potentially the most under priced current release wine in Australia. Mitchell, Sevenhill Vineyard, Cabernet Sauvignon, Clare […]
The price hasn’t changed from the 2014 edition. Toolangi estate fruit picked from Dixon’s Creek in the upper Yarra, then made at Yering Station. 10 months in 30% new French […]
New livery for the Breaking Ground releases from Margan. Understated class, somewhat similar to the winemaker. I’ve mentioned the back story before but I do like telling the story: The […]
Commendable to see the “Lean And Green” bottles being used to ship from one of Australia’s most remote wine regions. The bottles are made of 21% less glass, resulting in […]
Food match: Goat Cheese Tarts. ‘Nuff Said West Cape Howe, Sauvignon Blanc, Mount Barker, 2017 Pale gold with green highlights. Gooseberry and white peach aromas, punctuated with preserved lime and […]
When you’re blessed with abundant coastline and sunshine, this should probably be put on tap. West Cape Howe, Semillon, Sauvignon Blanc, Western Australia, 2017 I’m unsure of the ratio here, […]
The biggest of Hardy’s HRB release. The HRB of course, stands for Heritage Reserve Bin and continues Hardy’s philosophy of blending the right grapes from the right regions to make […]
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