An exclusive made for Woolworth’s Dan Murphy’s and BWS stores by Shingleback. Red Knot, Classified by Shingleback, McLaren Vale, 2016 Opens with chocolate and some reductive, green edges before rhubarb, […]
Brokenwood have long been sourcing from the north east Victorian region of Beechworth. Comments around the vintage from the winemaking team, lead by Iain Riggs and Stuart Hordern: A very […]
Stop. Is this the future of Coonawarra red wine making? Forget well-cellared 50 year old marques, this is a field blend of Coonawarra Cabernet, Shiraz and Cabernet Franc devised by […]
Sourced from a vineyard overlooking the Grampians in Western Victoria. Bailey Wine Co., Hyde Park Vineyard, Grampians, Shiraz, 2016 A cornucopia of aromas and flavours: Blue fruit and molten chocolate […]
From selected parcels of the “villages” of Dixon’s Creek, TarraWarra and Woori Yallock. Each parcel fermented separately and then blended. De Bortoli,Villages, Chardonnay, Yarra Valley, 2016 Aromas of cream, lime, […]
This wine was crowned Champion Wine Of Show at the AirNZ Wine Awards at the end of 2017, along with Champion Chardonnay, the first time in 23 years a Marlborough […]
Available exclusively in Australia to Woolworth’s stores: Dan Murphy’s, BWS and Woolworth’s Liquor. Destemmed and free run juice only for this wine: all pointers to the style. Comes with a […]
An exclusive in Australia to Woolworth’s stores: Dan Murphy’s, BWS and Woolworth’s Liquor. The fruit is sourced from the Wairau Valley, some parcels barrel fermented in older French Oak and […]
An exclusive in Australia to Woolworth’s stores: Dan Murphy’s, BWS and Woolworth’s Liquor. Comes with a little gold sticker that has 5 stars and “Recommended by Peter Saunders.” I admit […]
Risky Business is the result of John Waldron and Rob Quenby’s partnership. Sourced from “low intervention vineyards” and then “hand-made by using small batch winemaking techniques.” Risky Business, Cabernet Sauvignon, […]
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