Yelland & Papps Sete Di Vino 2016
Sete Di Vino roughly translates from Italian as “Thirst for wine.” Made from a blend of Primitivo (Zinfandel) and Barbera. Wild ferment and 17 months in old French oak. Yelland […]
Sete Di Vino roughly translates from Italian as “Thirst for wine.” Made from a blend of Primitivo (Zinfandel) and Barbera. Wild ferment and 17 months in old French oak. Yelland […]
Whilst Brokenwood are based in the Hunter Valley, they access quality fruit from other regions. In this case, the majority of the grapes come from Beechworth in Victoria (49%) with […]
Part of the new I Am George range celebrating the life and times of Australian wine pioneer George Wyndham. 73% Shiraz and 27% Cabernet Sauvignon. Made by Steve Meyer. I Am […]
The flagship white wine from Brokenwood. ILR are the initials of Iain Leslie Riggs, Brokenwood’s Chief Winemaker, managing director and all round good guy. No ILR was made in 2010 […]
The 2018 vintage is starting to wrap up in the Hunter Valley, which means that the very first commercial wines from this vintage won’t be far away! Semillon is the […]
The Passing Clouds chardonnay vineyard sits at 742 metres above sea level in the Macedon Ranges and known for being one of the coolest sites in the country. Passing Clouds, […]
This wine came about on a wet, cold, windy, accident-ridden, city gridlocked Hobart summer’s day (it also happened to be Valentines’ Day, but that is by the by). Mrs Drew […]
Hardy’s long have a history of blending by taking the best grapes from the best regions and creating exceptional wines. HRB stands for Heritage Reserve Bin and the label has […]
Sam Coverdale’s Even Keel started out with the intent to create drinkable, balanced and elegant wines. Along the way he created the Polperro brand to specialise in premium, single-vineyard wines from […]
Rowlee was established in 2000 by Deonne and Nik Samodol. The vineyard sits 950 metres above sea level on the northern slopes of Orange’s Mount Canobolas, 3 hours west of […]