Part of the single vineyard range from Montalto, and a stand-out among the releases. Montalto, Tuerong Block Pinot Noir, Mornington Peninsula, 2015 Attractive nose: fresh thyme, floral and twiggy undergrowth, […]
Vigneron Jason O’Dea of Pig In The House (and Windowrie Estate) based just outside Cowra in the Central Ranges of NSW, says “Growth (in organic wine sales increasing from 13% in […]
From a consistent producer in arguably the best region in Australia for the grape. Probably the best SB label in the land too. Longview Vineyard, The Whippet, Sauvingon Blanc, Adelaide […]
Angullong Wines are to be found in the foothills of Mount Canobolas of Orange, 3 hours west of Sydney. One of the more consistent producers from the area. Angullong, Fossil […]
The Dalfarras wines are a label of Tahbilk (named after Alister Purbrick’s wife’s maiden name Dal Farra) that celebrate wine, art and family. Rosato is of course the Italian name […]
Part of the single vineyard range from the quality makers Montalto on Victoria’s Mornington Peninsula. Montalto, Merricks Block, Pinot Noir, Mornington Peninsula, 2015 mv6 clone. Earthy, smoky pickled cherry, baked […]
Part of the single vineyard range from Montalto. Montalto, Red Hill Block, Pinot Noir, Mornington Peninsula, 2015 mv6 clone. Perfumed aromas with waxy lipstick, smoky black cherries, vanilla bean, frying […]
Sparkling Vermentino? Why not!? The Y&P team continue to challenge the dominant paradigms with quality products. “Methode Traditionelle” and crown seal. Yelland & Papps, Devote, Sparkling, Vermentino, Barossa Valley, 2016 […]
Hoddles Creek Estate’s foray into the world of sparkling comes not from their glorious chardonnay, but from one of their unheralded grapes, Pinot Blanc. Made in a traditional method from […]
Risky Business is the product of grape grower / viticulturist Rob Quenby and vintner John Waldron sourcing fruit from Western Australia (primarily Margaret River) and like this one, pulled from […]
