Pooley Riesling 2014
Not made completely from the Pooley Estate in the Coal River Valley in Tasmania, other grapes sourced from “premium” vineyards were included in the final blend. Fruit sweet and vibrant […]
Not made completely from the Pooley Estate in the Coal River Valley in Tasmania, other grapes sourced from “premium” vineyards were included in the final blend. Fruit sweet and vibrant […]
I remember my first visit to the Hunter Valley in 2007 and calling into Oakvale as my first cellar door experience. I felt very underwhelmed, but left with 2 dozen […]
Serafino “Steve” Maglieri came to Australia from Sepino, Italy as a 17 year old, and just like so many of the Europeans who came to our shores seeking a […]
Next week brings the annual Taste Orange event into Sydney’s CBD. A large scale installation that transplants a little bit of the Central West New South Wales town to celebrate […]
I admit to have slightly “left” leanings when it comes to animals that are raised for human consumption: I believe that a happy animal is a tasty animal. The naming […]
Well, B is for Bimbadgen. But V is for V14 (shorthand for Vintage 2014); V is for Viognier and for Vermentino. V is also for something else if you’re a […]
Made by the exuberant Cynthea Semmens of Marion’s Vineyard, Tamar Valley in Tasmania’s north. The packaging quirky, bright and a play on the rosella-esque labels of old Tassie apple crates, […]
Angullong vineyards straddle the boundary of the Orange G.I and the Central Ranges G.I in middle New South Wales. The Orange G.I is designated by having vineyards over an altitude […]
This wine caused an amount of debate recently on social media after two well respected wine scribes had slightly differing opinions about the wine. One claimed it “missed the mark” […]
The title of this post refers to the alternative names for the Pike fish in both English and Scottish Heraldry. A nod if you will to the “alternative” varieties (for […]