A Lucy and a Ged – Pike Alternatives
The title of this post refers to the alternative names for the Pike fish in both English and Scottish Heraldry. A nod if you will to the “alternative” varieties (for […]
The title of this post refers to the alternative names for the Pike fish in both English and Scottish Heraldry. A nod if you will to the “alternative” varieties (for […]
I try to support independent bottleshops whenever I can, but occasionally I stray into one owned by the big chains. Usually to buy Cooper’s beer on the way home. So […]
I first tasted this wine at the New South Wales Food and Wine Festival and quickly marked it, along with its siblings, as one of the highlights of the day. […]
2013 is turning out to be an outstanding vintage for Semillon in the Hunter Valley. This wine comes from the Western edge of the Hunter Valley, the “Broke Fordwich” sub-region. […]
Still on our journey through the Adelaide Hills, this time with wonderful pairing of Pike and Joyce, Andrew Joyce (Viticulture) and Neil Pike (Winemaking). Even though the name Pike is […]
Countdown to our impending visit to the SouthAustralia and the rolling Adelaide Hills, the maritime influenced McLaren Vale and the iconic Barossa Valley, here’s a quick Rosé battle royale from […]
I’ve been saving these wines for a little while as Nadine, my wife, and I are headed to South Australia over the Easter Break. We’ll be headed to the Adelaide […]
M.C.C stands for “Mount Canobolas Collection” and signifies the upper level of wines for Printhie. Each label represents an artwork based on the Mountain that stands sentinel over the region. […]
The NSW Food and Wine Festival for 2014 is winding down, and from some mutterings, it may not see the light of day in 2015. Surely the timing of the […]
No need for any introductions for the legend of wine that is David Lowe. With an Indian Summer here in Sydney keeping the days warm, these 2 crisp white wine […]