Giant Steps Equate Chardonnay 2021
Giant Steps have launched their revamped tasting room in the heart of Healesville in the Yarra Valley, where this new release Chardonnay is available for tasting and purchase. As for […]
Category Archives: Wine Reviews
Lyon’s Will Estate Gamay 2023
Lyon’s Will is a wife and husband team of Oliver Rapson and Renata Morello, with Renata being responsible for this release. 2023 will go down as being the latest pick […]
Lyon’s Will Estate Chardonnay 2023
From a single vineyard, 100% hand picked with 50% destemmed, 50% whole bunch pressed. Wild ferment in French oak barriques (20% new and 80% older). Barrel maturation on lees for […]
Take It To The Grave Pinot Noir 2023
Made by the Fourth Wave Wine team, with the local Barossa boy Corey Ryan along with FWW head honcho Nicholas Crampton. Sourced from Limestone Coast in the south east of […]
Stockman’s Ridge Rider Pinot Gris 2023
From the cool climate region of Orange, NSW, grown by vigneron Jon Hambrook and made by Will Rikard-Bell. Stockman’s Ridge, Rider, Pinot Gris, Orange, 2023 Medium pale straw hue. Fleshy […]
Stockman’s Ridge Primrosé 2023
Made from 100% Shiraz grown at 950m above sea level. The Vigneron is Jonathan Hambrook and wines made by Will Rikard-Bell. Stockman’s Ridge, Primrosé, Orange, 2023 Very pale cerise colour. […]
Aces & Arrows Grenache 2022
Aces & Arrows is a side project for the Pernod Ricard winemakers. Each maker gets to have a hands on role in the whole creative process, this one comes from […]
Aces & Arrows Grüner Veltliner 2022
Aces & Arrows is a side project for the Pernod Ricard winemakers. Each maker gets to have a hands on role in the whole creative process. I recently reviewed the […]
Howard Park Flint Rock Pinot Noir 2023
Fruit from Howard Park’s Great Southern vineyards. It’s not a secret that WA Pinot Noir can be a challenge and arguably, there’s only a few that can produce great wines. […]
Howard Park Flint Rock Chardonnay 2023
Fruit for this wine comes from Howard Park’s Mount Barrow vineyard in Mt Barker in Western Australia’s Great Southern region. Wild ferment in tank and old oak for freshness and […]
