Tapanappa Piccadilly Valley Chardonnay 2023
The Piccadilly Valley is arguably one of the Adelaide Hills’ (and Australia’s) best sites for Chardonnay and Brian Croser farms this site wisely. 2023 was the coolest of the last […]
Category Archives: Wine Reviews
Tahbilk Flood Blend 2023
Yes, the title is correct: ‘Flood Blend.’ Back in October 2022, Tahbilk Estate bore the brunt of a 1 in 100 year flood, which affected the vines terribly, impacted yields […]
Aces & Arrows Grenache 2019
Aces & Arrows is a side project for the Pernod Ricard winemakers. Each maker gets to have a hands on role in the whole creative process. Okay, let’s move past […]
Aces & Arrows Pinot Noir 2021
Aces & Arrows is a side project for the Pernod Ricard winemakers. Each maker gets to have a hands on role in the whole creative process. Here we reach over […]
Aces & Arrows Vermentino 2022
Aces & Arrows is a side project for the Pernod Ricard winemakers. Each maker gets to have a hands on role in the whole creative process. Winemaker Allira has decided […]
Aces & Arrows Grüner Veltliner 2020
Aces & Arrows is a side project for the Pernod Ricard winemakers. Each maker gets to have a hands on role in the whole creative process. Here we have a […]
Château Tanunda The Château Chardonnay 2023
A change up to the winemaking to the 2022. fermentation in barrel. Partial malolactic fermentation and regular lees stirring for 8 months (less than the 2022) in new (10%) and […]
Château Tanunda The Château Bethanian Shiraz 2022
From the Chateau’s Estate vineyards. Planted in the sandy loam soils on Bethany Creek. Fermentation in new and older American and French oak barrels. 18 months maturation. Winemaker is Jeremy […]
Gundog Estate Indomitus Rosa 2023
A change in fruit for this year’s release of Matt Burton’s Indomitus Rosa: Cabernet Sauvignon from Canberra region and Shiraz from both Canberra and Hilltops. Pretty much a 50/50 split, […]
Gundog Estate Indomitus Albus Semillon 2023
Matt Burton from Gundog Estate has created the Indomitus range as a challenge to the norms of winemaking for Semillon and Shiraz. Matt has returned to 10% Semillon for the […]
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