Paddington Lane No.3 Soft Rosé 2023
From the team at Fourth Wave Wines comes a new range of 3 Rosés. This is entry 3 and the ‘soft and slightly sweet’ one. Limestone Coast fruit of Merlot […]
From the team at Fourth Wave Wines comes a new range of 3 Rosés. This is entry 3 and the ‘soft and slightly sweet’ one. Limestone Coast fruit of Merlot […]
From the team at Fourth Wave Wines comes a new range of 3 Rosés. Here we have the “savoury and textured” entry. Riverland fruit of Sangiovese and Nebbiolo co-fermented. Technically […]
From the team at Fourth Wave Wines comes a new range of 3 Rosés. Here we have the “Crisp and Refreshing” entry. Made with Grenache and Cinsault (2 of the […]
Part of the Hill-Smith Family Vineyards stable. “Un-Australian” in style and 100% Barossa Valley Grenache. Fermentation and 6 months maturation in old Hungarian and French oak hogsheads for depth and […]
Yet again a blend of Freeman’s Hilltops vineyard and the Will’s Hill vineyard in Pokolbin (Hunter). Essentially a barrel blend designed to be upfront approachable red. Gundog Estate, Smoking Barrel, […]
The first release of this label since 2019. Taken from mature Canberra region vineyards of Wallaroo in Hall and Long Rail Gully in Murrumbateman. 14 months maturation in French oak […]
From the team at Fourth Wave Wines and made by the talented Aaron Mercer. No idea on the actual grape varieties used, but the fruit sourced from the Central Ranges […]
From the team at Fourth Wave Wines and made by the talented Aaron Mercer. Vegan friendly winemaking. The fruit sourced from the Central Ranges region of central west New South […]
From the team at Fourth Wave Wines. From a 30 year old organic vineyard in the Monash Valley area of the Riverland wine region in South Australia. Stainless steel ferment […]
From the team at Fourth Wave Wines. From a 30 year old organic vineyard in the Monash Valley area of the Riverland wine region in South Australia. 90% Semillon, 10% […]