Aces & Arrows Grüner Veltliner 2020
Aces & Arrows is a side project for the Pernod Ricard winemakers. Each maker gets to have a hands on role in the whole creative process. Here we have a […]
Aces & Arrows is a side project for the Pernod Ricard winemakers. Each maker gets to have a hands on role in the whole creative process. Here we have a […]
A change up to the winemaking to the 2022. fermentation in barrel. Partial malolactic fermentation and regular lees stirring for 8 months (less than the 2022) in new (10%) and […]
From the Chateau’s Estate vineyards. Planted in the sandy loam soils on Bethany Creek. Fermentation in new and older American and French oak barrels. 18 months maturation. Winemaker is Jeremy […]
A change in fruit for this year’s release of Matt Burton’s Indomitus Rosa: Cabernet Sauvignon from Canberra region and Shiraz from both Canberra and Hilltops. Pretty much a 50/50 split, […]
Matt Burton from Gundog Estate has created the Indomitus range as a challenge to the norms of winemaking for Semillon and Shiraz. Matt has returned to 10% Semillon for the […]
From Orange, New South Wales. The 30+ year old vineyard situated at 980 metres above sea level. Colmar Estate, Block 1, Pinot Noir, Orange, 2022 Medium deep ruby. Heady, deep […]
A consistent producer of quality wines in the cool climate Orange, New South Wales. Vineyard situated at 980 metres above sea level. Colmar Estate, Block 3, Pinot Noir, Orange, 2022 […]
A continuation of Clare Valley and Limestone Coast fruit for this stalwart of the Taylors Estate range. Plenty of Little Gold Stickers (and a few silver ones too!). Complete with […]
Taylors back label contains an all important temperature sensor to advise optimal drinking, especially in the summer months. A blend of Clare and McLaren. Half of the blend 8 months […]
Taylors reach across the state for fruit from the Limestone Coast to add to their home base fruit of Clare Valley for this perennial favourite. Back label contains the temperature […]