Briar Ridge Limited Release Fiano 2023
A limited release from Briar Ridge and showcasing that the Hunter can do ‘alternative’ varieties well. Handpicked, left on skins for 4 hours before being pressed to old oak. Wild […]
A limited release from Briar Ridge and showcasing that the Hunter can do ‘alternative’ varieties well. Handpicked, left on skins for 4 hours before being pressed to old oak. Wild […]
Hunter Chardonnay is very good when it’s good. Fruit is hand picked. Whole Bunch pressed then into French oak casks (100% new) for 15 months. Unsulphured until bottling, and bottled […]
So named from the Black Cluster vineyard, which took its moniker from the 1835 diary entry of winemaking pioneer George Wyndham in his first vintage: “Began my vintage. Filled the […]
The white wine release of the serious labels from this famous Hunter Valley vineyard. Part of a greater stable that includes Pepper Tree with ownership by the Davis family. Winemaker […]
The 2021 took out the Grenache trophy at the 2022 McLaren Vale Wine show and the Top Gold at the James Halliday Grenache Challenge, both very impressive results, and now […]
Launched in Australia last month and part of Champagne House G.H. Mumm’s “Terroir Collection.” Made from 100% Pinot Noir. Put together by local Central Otago Pernod Ricard winemaker Jamie Marfell. […]
Sourced from the Ancestor vines (planted 1889) in the Yalumba Tri-Centenary block. The move to screwcap is welcomed (though the orange wax was funky). Winemaker is Kevin Glastonbury, who may […]
Part of the Distinguished Sites range. Sourced from two blocks of 1949 and 1929 vines in the Yalumba Tri-Centenary block on the valley floor. Fermented in two batches: the first […]
A sneaky pre release from Allegiance Wines as their upper tier Cabernet Sauvignon from 2020 is still available on their website at time of writing. Allegiance Wines, The Artisan, Reserve, […]
Allegiance take fruit from the “cigar” of Coonawarra for this label, on a maturing vineyard. Allegiance Wines, The Artisan, Cabernet Sauvignon, Coonawarra, 2022 Warming baking spices, black currant, cedar, hints […]