Tim Adams Pinot Gris 2022
Carrying a touch of blush from a little skin contact for interest. Tim Adams, Pinot Gris, Clare Valley, 2022 Coppery stain. Pear juice, raspberry jelly crystal, pink apple, cool concrete. […]
Carrying a touch of blush from a little skin contact for interest. Tim Adams, Pinot Gris, Clare Valley, 2022 Coppery stain. Pear juice, raspberry jelly crystal, pink apple, cool concrete. […]
Clare Valley. Riesling. Does anything else need to be said? Tim Adams, Riesling, Clare Valley, 2022 Pale, near water clear. Citrus blossom, apple skin, lime juice and grapefruit flesh capped […]
L.G.F stands for Little Giant Free. All the cool kids are doing Pet Nat (petillant naturel: where the primary fermentation finishes in bottle creating the bubbles as carbon dioxide is […]
Part of the Distinguished Sites range. Sourced from two blocks of 1949 and 1929 vines in the Yalumba Tri-Centenary block on the valley floor. The two blocks were wild fermented […]
Sometimes you just want to reach for a bottle that you know will be reliable, juicy and well made. Part of the “Samuel’s Collection” from the consistent Yalumba. Vegan friendly. […]
From the team at Fourth Wave Wines. From a 30 year old organic vineyard in the Monash Valley area of the Riverland wine region in South Australia. Wine made by […]
The Hero (Of Zero) is Fourth Wave Wine’s “No Added Preservatives” label. Fruit classed as South Australia (but McLaren Vale and Barossa are referenced). Made by Corey Ryan. The Hero, […]
The Hero (Of Zero) is Fourth Wave Wine’s “No Added Preservatives” label. Made by Corey Ryan. The Hero, Pinot Noir, South Australia, 2022 Garnet/ruby colour with bright youthful edges. Oversized/almost […]
The Hero (Of Zero) is Fourth Wave Wine’s “No Added Preservatives” label. From South Australian vineyards (apparently including McLaren Vale and the Barossa). Made to be consumed within about 45 […]
Tim Adams top value flagship Shiraz, the Aberfeldy is only released in quality years (last vintage was 2015). Full throttle winemaking with some of the pressings added back for extra […]