De Bortoli Bella Riva Fiano 2020
De Bortoli’s Bella Riva vineyard was planted by the family on their estate at Moyhu on the King River to mainly Italian varieties in 1994. The fruit for this wine […]
De Bortoli’s Bella Riva vineyard was planted by the family on their estate at Moyhu on the King River to mainly Italian varieties in 1994. The fruit for this wine […]
From Heirloom Vineyard’s “finest Pinot Noir Vineyard” in Kersbrook in the Adelaide Hills. The wine made by Elena Brooks along with Rosie Signer. Natural ferment with 50% whole bunches, basket […]
From the well awarded Elena Brooks and winemaker Rosie Signer. Hand picked fruit, the wine is naturally fermented with the free run juice straight from press to tank. Heirloom Vineyards, […]
The Dandelion Vineyards wines, with their evocative names are the creations of Elena Brooks (winemaker) and Zar Brooks (work experience and typist). Fruit from the Borchard’s vineyard on Teakle’s Hill, […]
Plus & Minus winemaker Corey Ryan certainly knows his away around a Shiraz. The lauded winemaker makes excellent examples under his Sons Of Eden brand, here he’s making for the […]
From Fourth Wave Wine and winemaker Corey Ryan, the Plus & Minus wines are “hand-made without the use of any artificial sweeteners, but the “addition of grape skin extract (GSE) […]
Made by Corey Ryan for Fourth Wave Wine, the wines are “hand-made without the use of any artificial sweeteners, but the “addition of grape skin extract (GSE) during the winemaking […]
Everyone has to have a Prosecco don’t they? Prosecco sales continue to trend up, as do zero alcohol wines. So why not have both? From the clever team at Fourth […]
The creative team at Fourth Wave Wine launched their first wines in the Plus & Minus Zero Alcohol range a little over 12 months ago. Since then they’ve introduced sparkling […]
On a day that turned out to be my own father’s last day on this planet, I sat in one of the most unique wine tastings in Tasmania’s vinous history. […]