Yelland & Papps Second Take Vermentino 2018
Yelland and Papps give plenty of information regarding just how the Second Take wines are made: 310 days on skins. Wild ferment. Pressed off by the Papps kids: Peyton and […]
Vinaceous Shakre Chardonnay 2018
Nick Stacy and Mike Kerrigan are the driving force of Vinaceous. Mature vines, partial stainless steel and barrel fermentation. Vinaceous, Shakre, Chardonnay, Margaret River, 2018 Opens with a distracting leafy […]
Yalumba Organic Chardonnay 2018
Yalumba are committed to sustainable grape growing. Certified Organic. Vegan friendly. Winemaker is Heather Fraser. Yalumba, Organic, Chardonnay, South Australia, 2018 A little sulfidic pong blows off to reveal light […]
The Primrose Path Organic Chardonnay 2018
Made with Certified Organic fruit from the Monash Valley region, part of South Australia’s Riverland. The wine spent 6 months on yeast lees after stainless steel fermentation with a parcel […]
Gundog Estate Wild Semillon 2019
Winemaker Matt Burton employs wild fermentation and allows the wine time on skins, with a hint of residual sugar to create a textural, expressive Semillon, a departure from the straight […]
Vinaceous Raconteur Cabernet Sauvignon 2017
Nick Stacy and Mike Kerrigan are the driving force of Vinaceous. The fruit from Wilyabrup, Margaret River. Vinaceous, Raconteur, Cabernet Sauvignon, Margaret River, 2017 Black and boysen berry, blackcurrant with […]
Gundog Estate Rosé 2019
Made with Cabernet Sauvignon sourced from two vineyards in the Canberra region. Gundog Estate, Rosé, Cabernet Sauvignon, Canberra District, 2019 The 2018 had a parcel of Shiraz so the colour […]
Gundog Estate Riesling 2019
Gundog Estate are based in the Hunter and Canberra (Australian Capital Territory( This fruit coming from the lauded Four Winds vineyard in Murrumbateman, just over the ACT border into New […]
Chapel Hill The Parson Cabernet Sauvignon 2018
The 2017 of this took home the Trophy for best Cabernet at the Sydney Royal Wine Show, yet this vintage sees a change to the fruit source to the greater […]
d’Arenberg The Custodian Grenache 2016
The evolution to d’Arry’s oak regime to use only older French oak for this wine certainly pays dividends. d’Arenberg, The Custodian, Grenache, McLaren Vale, 2016 Reaches to the earthier spectrum […]
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