Di Giorgio Chardonnay 2017
Natural ferment using 40% new and 60% old French oak. 8 months on lees with fortnightly stirring. Some parcels through malolactic fermentation. All the things. Di Giorgio Family Wines, Chardonnay, […]
Stockman’s Ridge Storm Sparkling 2011
Irony that the last time I reviewed a wine from Stockman’s Ridge (2016), I wrote this introduction: “It’s funny, Pinot Noir should probably be Orange’s flagship red grape….but there’s few […]
West Cape Howe Pinot Grigio 2018
Fruit grown in the southern regions of Western Australia. West Cape Howe, Pinot Grigio, Western Australia, 2018 A slight blush to the colour in the glass. Soapy (of soaps, not […]
Hardy’s Tintara Blewitt Springs Shiraz 2015
Part of Hardy’s premium McLaren Vale releases, a sibling to the Yeengara. The sub region is 200 metres above sea level. The region one of the wettest and coolest of […]
Hardy’s Tintara Reserve Grenache 2016
Part of Hardy’s premium McLaren Vale releases. The label features Bacchus astride a barrel as if on a stained glass window. Hardy’s, Tintara, Reserve, Grenache, McLaren Vale, 2016 A fine […]
Quiet Mutiny Charlotte’s Elusion Riesling 2018
This is a quick follow up release of the 2017 riesling from the talented Greer Carland due to selling fast! The label hasn’t changed from the 2017 livery, only the […]
Singlefile Clément V 2017
This is Singlefile’s “Rhone” style wine. A blend of Shiraz (82%), Grenache (9%) and Mataró (9%), 30% in new French oak, the rest in 1 and 2 year old barriques. […]
Singlefile Family Reserve Chardonnay 2017
A big step up the Chardonnay ladder here from Singlefile. Sourced from the Singlefile estate vineyard planted in 1989, the wine whole bunch pressed then fermented in 40% new and 60% […]
Singlefile Chardonnay 2017
2 harvest days, almost 2 weeks apart: 22nd March and then April 4th in 2017. The wine sees 33% new and 67% one year old French oak maturation for 8 months Singlefile Wines, Chardonnay, Great Southern, 2017 […]
Run Free by Singlefile Chardonnay 2017
Pressed into French Oak barriques, partial wild fermentation. Lees stirred weekly, but no malolactic fermentation to preserve primary fruit flavours. Run Free by Singlefile, Chardonnay, Western Australia, 2017 Good […]
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