Baily & Baily Venture Cabernet Sauvignon 2016
Exclusive to the Woolworth’s stores of Dan Murphy’s and BWS. Winemaker is Neil Doddridge. Baily & Baily, Venture, Cabernet Sauvignon, Coonawarra, 2016 Light tawny at the edge of garnet. Sour/sweet […]
Exclusive to the Woolworth’s stores of Dan Murphy’s and BWS. Winemaker is Neil Doddridge. Baily & Baily, Venture, Cabernet Sauvignon, Coonawarra, 2016 Light tawny at the edge of garnet. Sour/sweet […]
Exclusive to the Woolworth’s owned stores: Dan Murphy’s and BWS. Winemaker is Richard Quodling. Baily & Baily, Venture, Shiraz, Barossa, 2016 Sourced from the greater “Barossa” zone. Black pepper, burnt […]
McLaren Vale Cabernet isn’t the usual combination, but Serafino do it better than most: Trophy at the 2016 McLaren Vale Wine (as Best Icon Wine along with 2009 and 2012) and […]
Singlefile’s flagship red wine. Sourced from the Riversdale vineyard (planted in 1997), this was handpicked and given extended maceration ((5 weeks) to draw out colour and flavour before 15 months […]
A blend of Merlot (60%), Cabernet Sauvignon (35%) and Cabernet Franc (5%). Interesting name for a wine, as Emporio translates roughly to “general store” in Italian. I’m pretty sure then […]
From the famed Lusatia Park vineyard, once owned by the Shelmerdines, but now cared for by the De Bortoli family. Riorret, Lusatia Park, Chardonnay, Yarra Valley, 2016 Layered and expressive. […]
Exclusive to Dan Murphy’s (owned by Woolworths). Winemaker is Adam Bennett. Baily & Baily, Venture, Chardonnay, Margaret River, 2016 Light gold colour in the glass. Clean smells of straw, hessian, […]
A smattering of gold, silver and bronze medals from Australia and overseas. Capitalising (no pun intended) on the region’s vinous strengths. 18 months French oak. Shaw Vineyard Estate, Shiraz, Canberra, […]
Flagship Chardonnay from a wonderful producer. Only produced in exceptional vintages and small quantities made. In this instance, 79 cases. Exclusive to Singlefile’s wine club members. Picked over three runs […]
A brief look at the website shows that the fruit for the wine was grown 50kms north east of Bendigo, in a little town called Serpentine, where I spent a […]