De Bortoli Sacred Hill Traminer Riesling 2016
Sacred Hill. I used to sell cartons of the range when I worked in retail. The price hasn’t changed much and the value is still there too. Plenty of bronze […]
Sacred Hill. I used to sell cartons of the range when I worked in retail. The price hasn’t changed much and the value is still there too. Plenty of bronze […]
Brokenwood have just announced works have started on a new cellar door, cafe and restaurant. Their original cellar door was built in the 1970’s and has a wonderful rustic charm […]
Still currently abroad and staying in Basque country’s culinary seaside jewel San Sebastian. Technically we’re hitting low tourist season here but the number of visitors is still staggering. Summer must […]
The small town of Gratallops where we’ve based ourselves for our Priorat holiday has several wine producers in the town. Some are seemingly hidden behind innocuous doorways that house maybe […]
I’m technically on holiday, but there’s always wine. In this case, we’re spending a few days in the seemingly impenetrable Priorat region. Townships of 100 people crested upon hilltops steep […]
Di Giorgio recognise they’re firmly part of Coonawarra, with their winery on the site of some of the original John Riddoch plantings, from over 115 years ago. The majority of […]
Hard to believe that Voyager Estate have a “2nd” Brand, so let’s simply call the Girt By Sea wines their “Entry Level.” Dang, what an entrance. Voyager Estate, Girt By […]
Ricky Evans by day is the mild mannered wine maker at Bay Of Fires. By night, he is Two Tonne Tasmania. Well, not really by night….just his own personal label. […]
Wild Ferment to try and step it up from the usual mix of Marlborough. Stoneleigh, Wild Valley, Sauvignon Blanc, Marlborough, 2016 Smells almost like sweet wine: a flabby heavy nose […]
McLaren Vale is doing all the right things creating a serious name. Serafino, Shiraz, McLaren Vale, 2015 Deep garnet colour. Deliciously dark and floral fruit: Raspberry, blueberry, purple flowers, cola […]