Bryan Currie and the team let their hair down with this label. Pinot Noir fruit from high elevation Revee vineyard in Tumbarumba. 100% Carbonic maceration before fermentation completed in old […]
Not to be confused with the Hilltop Hoods, the Hilltops region is near Young, in central/south NSW. I can’t imagine there’s much Fiano grown there, most Fianos I’ve come across […]
From the cooler, higher elevation region of Hilltops near the township of Young around 5 1/2 hours from Pokolbin where Hungerford Hill are based. Hungerford Hill, Pinot Grigio, Hilltops, 2022 […]
Barbera, apparently in Piedmont, is what you drink while waiting for the Nebbiolo to be ready. The bottle and packaging attractively embossed with Jupiter astride an eagle, ready with lightning […]
The Stein Riesling story continues to write successful chapters. There’s no denying it. It’s getting into premium Riesling price territory, but rightly so. Robert Stein, Dry, Riesling, Mudgee, 2022 All […]
*Blossom point. Not released each vintage. The last was the 2019 which is still available on the Chaffey Bros. website. From the Fechner family vineyard in Moculta, Eden Valley. 24 […]
Probably the only blend of this in the world. Made from Riesling, Gewürztraminer and the uncommon Kerner (Weisser Herold) from the Fechner Vineyard. Described as “One Vineyard. Three Germanic Luminaries. […]
A perennial bling winning wine for Jacob Stein and the team. Robert Stein, Half Dry, RS15, Riesling, Mudgee, 2022 Dripping with rich and fragrant fruit: lime brûlée, grilled lime fresh […]
10 Year Museum release of this vital label. It can’t actually be making the Hill Smith’s any money at this price. Winemaker is Yalumba’s Chief Louisa Rose. Pewsey Vale, The […]
From old vines on the coolest slopes of the Pewsey Vale vineyard and held back to show the promise. Wild ferment. Winemaker is Yalumba’s Chief Louisa Rose. Pewsey Vale, The […]
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