Yalumba Eden Valley Roussanne 2015
The pigeon pair with the Eden Valley Viognier, part of the “Samuel’s Garden Collection” from the ever reliable Yalumba. Yalumba, Roussanne, Eden Valley 2015 Subtle, horticultural, yet pretty smells on the […]
The pigeon pair with the Eden Valley Viognier, part of the “Samuel’s Garden Collection” from the ever reliable Yalumba. Yalumba, Roussanne, Eden Valley 2015 Subtle, horticultural, yet pretty smells on the […]
Easy does it with this tasty, elegant Pinot. Montalto Pennon Hill, Pinot Noir, Mornington Peninsula, 2015 Small woody twigs, fuzzy cherry and strawberry, cinnamon spice, roast ham outer. Medium bodied, […]
Blogging is a funny thing. Whilst I’ve got a “real” article that goes into “real” newsprint, (though occasionally the digital edition crops up), the blogging sometimes runs well behind. So […]
We may have a new contender for the top value Chardonnay title. Montalto, Pennon Hill Chardonnay, Mornington Peninsula, 2015 Bunches of fruit smells (think little peaches, figs, grapefruit) balanced with […]
Going through my notebook of tastings (hence the title of my pages), I found an entire page I missed publishing. Apologies to the team at Singlefile! Singlefile, Semillon/Sauvignon Blanc, Denmark, […]
Apparently the source of fruit for this Chardonnay is at the same altitude as the Sauvignon Blanc, 313 metres above sea level. Exclusive to Liquorland and First Choice outlets. Winemaker […]
The Altitude range from Wolf Blass is exclusive to Coles outlets: Liqourland and First Choice. Apparently this fruit grown 313 metres above sea level. Winemaker is Clare Dry. Wolf Blass, […]
I like seahorses. They’re kind of cool, and in this case, a pretty reliable label indicator that you’re safe to drink a glass or two of the liquid contained within […]
Mataro is having a revival as a straight varietal. Delicious examples like this certainly help fly the flag. Continues the strong showing of the Second Take label. Yelland & Papps […]
The young(ish) winemakers of the Barossa are all loving that Shiraz can be released young(ish)….you don’t have to sit it in the dark for years. Yelland & Papps Second Take […]