Robert Stein Half Dry RS 10 Riesling 2016
Jacob Stein is building a stronghold in the central north of New South Wales for fine, beautifully crafted Rieslings. This is a justifiable gold medal winner. Robert Stein, Half Dry, […]
Jacob Stein is building a stronghold in the central north of New South Wales for fine, beautifully crafted Rieslings. This is a justifiable gold medal winner. Robert Stein, Half Dry, […]
Produced by Concha y Toro in South America. Imported into Australia by Pinnacle Drinks for the Woolworths group. Casillero del Diablo, Merlot, Chile, 2016 Fruit driven nose with plump berries: […]
I think Tash Stoodley is awesome. As brand manager for d’Arenberg she turns up for nearly every public tasting whether she be dressed in fur cloak recalling a character from […]
The super informative label tells you that this was picked on 29th of March 2016, underwent wild ferment, comprised of 61% whole bunches. It spent 17 days on skins before […]
Part of my own wine collection from a selection that I bought as quaffers for when it gets late and there’s 40 people in your backyard and they’re threatening to […]
This is available to Brokenwood’s Single Vineyard Members wine club only. Brokenwood have one of the better wine clubs going around and access to this kind of wine is a […]
Slightly new livery for the wine which comes in the regional “Eden Valley” textured bottle (side note: I personally quite like the regional pride that the bottle is trying to […]
Ah Verdelho. Where does it sit in the grand scheme of wine? 2016 wasn’t the greatest vintage in the Hunter. In good years, it still has a drive and thrust […]
Brokenwood again reach south to Victoria to source quality grapes for their extended range. Brokenwood, Pinot Gris, Beechworth, 2016 Full spectrum Pinot Gris from north eastern Victoria. Ripe with floral wafts, […]
The label mentions this is “just like Gris de Gris,” so made in the style of rosé from Corbières rather than Provence, (but could be a confusing statement if you didn’t […]