Shingleback Davey Estate Reserve Cabernet Sauvignon 2017
Shingleback have just released the 2018 vintage but if you’re lucky enough to be part of their wine club The Pick, then you just might get this one in your […]
Shingleback have just released the 2018 vintage but if you’re lucky enough to be part of their wine club The Pick, then you just might get this one in your […]
Sam and Jock Auld are the 6th generation of a family who have been intertwined in the Australian wine fabric since the mid 1800’s. Their father John spending over 30 […]
A blend of Eden and Barossa Valleys. Berton have just started rolling to the 2018, but there will be a bit of this floating about. Berton Vineyards, Reserve, Shiraz, Barossa, […]
From the cool altitude region of the Orange district in New South Wales. The 2018 has just started to poke it’s nose about, but there will be some of this […]
Sourced from young vines in the Langhe region of Piedmonte in North West Italy. Comprised of 75% Barbera 25% Nebbiolo, fermented in stainless steel and then matured separately in a […]
A sibling for the straight Signature Shiraz. Shiraz matured in American oak (60% new) while the Cabernet was matured in French and American: A third new, a third 1 year […]
The RRP has finally crept up to $20. Still an incredible bargain. The move to just using old French oak is a masterstroke to keep the subtleties and nuances of […]
From Paxton’s Pollinator series, which honours the bees that are the most vital part of the world’s agriculture. Bearing the NASAA stamp as being certified organic, the wine comes from […]
John Vickery is long acknowledged as one of the legends of Australian Riesling. In 2019, the baton for custodianship of the winemaking was passed to Keeda Zilm. Keeda is no […]
A multi vineyard blend from the 40 year old vines on the Stein estate in Mudgee. Robert Stein, Cabernet Sauvignon, Mudgee, 2017 Blackberry with pippy black cherry, distinct bay leaf, […]