60% Catarratto and 40% Pinot Grigio and labelled Terre Siciliane I.G.P. Certified Organic (Italian Certification). Australia doesn’t get to see much Catarratto, so this blend offers a familiar yet different […]
This Nero D’Avola comes from Sicily and is made using the “appassimento” method whereby some of the grapes are partially dried before vinification. The result gives an extra kick of […]
From Trapani, Terre Siciliane I.G.P, so technically this is a Rosato. Certified Organic (Italian Certification) and made from Nero D’Avola. Fedele, Organic, Rosato,Trapani, Sicily, 2018 Pale peach hue. Fragrant red […]
First tasted this in April 2019 and now a chance to re taste. It’s educational to see how wines evolve. Bremerton Wines, Special Release, Vermentino, Langhorne Creek, 2018 April 2019: […]
French oak barrel fermentation and 11 months maturation with lees stirring (bâtonnage). Bremerton, Bâtonnage, Chardonnay, Langhorne Creek, 2018 Light gold colour with bright yellow. Initial nose of aw w worked […]
Hardy’s have a long history of blending the finest regions and here take fruit from arguably the 2 greatest Pinot Noir growing areas in Australia. Hardy’s, HRB D683, Pinot Noir, […]
The Hill-Smith Estate of the greater Hill Smith Family Vineyards family (including Yalumba). 40% of the blend was (wild) fermented & matured for 5 months in French oak of which […]
Part of the greater Hill Smith Family Vineyards family (including Yalumba). Wild ferment with fermentation and maturation in French oak for 13 months with 30% being new, the remainder 1 […]
When I worked in a bottle shop a few years ago, Dalrymple had some of the worst labels on the shelf. Wine was good inside, yet always a struggle to […]
De Bortoli set out a few years ago creating a wine specifically to match big protein rich meals (beef steak or mushroom for the plant based dieters) that had that […]
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