Gartelmann Jessica Verdelho 2018
Plenty of Verdelho in the Hunter Valley and can be a thin, green tropical wine, especially in the leaner years. Here Gartelmann give it some oomph. Gartelmann, Jessica, Verdelho, Hunter […]
Plenty of Verdelho in the Hunter Valley and can be a thin, green tropical wine, especially in the leaner years. Here Gartelmann give it some oomph. Gartelmann, Jessica, Verdelho, Hunter […]
Previous vintages have cleared up with Gold Medals at the 2017 Adelaide Hills Wine Show and 2017 Australian Alternative Varieties Wine Show and Bronze at the 2017 Royal Adelaide Wine […]
The Bremerton team ensure that these special releases are indeed that….special. Bremerton, Special Release, Fiano, Langhorne Creek, 2018 Floral aromas of honeysuckle and star jasmine blossom with varietal nutty/honey tones […]
An easy in to the textural world of fiano. Berton Vineyards, Winemaker’s Reserve, Fiano, Riverina, 2018 Full citrus aromas: lemon squeeze and oil with soft, doughy undertone. Some smoky interest […]
Part of a new range, the “Farm Series,” for Robert Stein, The Farm Series caricatures were created by the local Mudgee artist, Sam Paine, giving a unique vision of the […]
Ahhhh.. Coonawarra Cabernet. Just as the evenings start to turn a little chillier. Exclusive to the Fourth Wave Wine team, made by the talented Corey Ryan Take It To The […]
A blend of 61% Grenache, 29% Shiraz and 10% Mataro. Exclusive to the Fourth Wave Wine team, made by the talented Corey Ryan Take It To The Grave, Rosé, Barossa, […]
Back label gives plenty of alternative names for Vermentino, but leaves no doubt as to the Italian origins….Liguria = Pigato, Piedmont = Favorita and of course from the Mediterranean islands […]
From the windblown island of Sardinia, to the dry inland of Australia. Vermentino is a hardy soul of a grape. Berton Vineyards, Metal Range, Vermentino, Riverina, 2018 Lemon/lime sherbet aromas […]
From the Matapiro Vineyard in Hawke’s Bay, this Pinot Gris does more than doff its cap to Alsace. Church Road, Pinot Gris, Hawke’s Bay, 2018 Wild Ferment. Good golden hue […]