Serafino here bottle a little of La Dolce Vita. Serafino, Sorrento, Chardonnay, McLaren Vale, 2020 Fresh, lively, fruity aromas. Grape, grapefruit, lemon/lime citrus, pineapple skin, a little smoky interest. Zippy […]
Fruit for this wine comes from the Coal River and Derwent Valleys in Southern Tasmania and is made under the hand of Chief Winemaker Penny Jones and her exceptional staff […]
2020 marks Tahbilk’s 160th anniversary this year, but celebrations have had to be delayed. The grapes for this Pinot Gris are harvested later and riper ensuring a “French” style of […]
Bay Of Fires celebrate their 20th anniversary this year and in that time have quickly risen to the top of the pile for Tasmanian wineries. Having had such lauded head […]
From the Nagambie region in Central Victoria, Tahbilk were to celebrate their 160th anniversary this year, but like a lot of celebrations for many other things, they’ve had to delay. […]
No percentage split this year named for the Grenache and Mourvèdre, but the notes do also state “a decent whack of estate Shiraz.” No harm done there at all. Tahbilk, […]
Heirloom Vineyards are one part of Elena and Zar Brooks empire. This wine made under the well awarded hand of Elena along with Rosie Signer. Naturally fermented and and the […]
Made under the well awarded hand of Elena Brooks and Rosie Signer. Natural ferment and free run juice from press to tank. Heirloom Vineyards, Sauvignon Blanc , Adelaide Hills, 2020 […]
There’s nothing to say that hasn’t been said about the incredible value for money that this wine offers. Available now to Tahbilk’s wine club members and released to the general […]
From the Hughes brothers at the Mewstone Vineyard comes the 2nd of their “living wine” sparklings. With fruit mix of Riesling (75%), Chardonnay (20%) and Dornfelder (5%) coming from the […]
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