Hungerford Hill Pinot Gris 2021
Pinot Gris finds its French home in the cool mountain region of Alsace, so it’s no surprise that it has found a home in Tumbarumba, in the foothills of the […]
Pinot Gris finds its French home in the cool mountain region of Alsace, so it’s no surprise that it has found a home in Tumbarumba, in the foothills of the […]
Hunter Valley based Hungerford Hill take a short reach here to the the cool climate region of Tumbarumba for these grapes. Vineyards are planted in the foothills of the Snowy […]
PAX ÆTERNA roughly translates to “Eternal Peace.” Nouveau style Grenache from old vine Barossa Valley vineyard grown by Kevin Schild in Vine Vale. Wild Ferment. 38% Whole bunch in the […]
This wine made under the well awarded hands of Elena Brooks and Rosie Signer. Wild ferment. Heirloom Vineyards, Pinot Grigio, Adelaide Hills, 2021 Pale lemon hue. Rich pear and apple, […]
Winemaker Jo Nash is in charge of the McPherson Wines (based in Nagambie, central Victoria). Fruit for this wine comes from Victorian “premium wine regions.” McPherson Wine Company, MWC, Pinot […]
From the foothills of Mount Canobolas in Central West of New South Wales. Angullong, Fossil Hill, Rosé, Sangiovese, Orange, 2021 Dusky pink/salmon in colour. Easy light red berry fruit with […]
Coonawarra is one of the more surprising places in Australia where Sauv Blanc is grown and made. Raïdis Estate, The Kelpie, Sauvignon Blanc, Coonawarra, 2021 Rich and fragrant with plenty […]
Part of the Lovable Rogue range from Carillion Wines with Andrew Ling as winemaker. Fermented in a porcelain egg and made with a few grams (5) of residual sugars (hence […]
John Wallace Wines is Richard Done’s brand new solo project. Richard has a fine CV of Hunter Valley legends: Scarborough, Thomas Wines and most recently with the reins at Bimbadgen. […]
The Yalumba Y Series are one of my picks when asked “What’s your favourite cheapie.” The Yalumba team have nailed varietal and value for money wines. Their 100% wild ferment […]