Canti Prosecco Rosé DOC NV
Technically this should be a Rosato rather than the French word Rosé. Made from traditional Glera and Pinot Nero. Third generation Italian-Australian winery Calabria Family Wines are now importing this […]
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Canti Prosecco DOC NV
Canti is only a fairly recent label, being introduced in 2001. Third generation Italian-Australian winery Calabria Family Wines are now in the importing business, bringing in this fine value Italian […]
An Exploration of Riesling with Henschke, Taylors and Howard Park
Presented as a virtual tasting, coordinated by Brian Chase Olson of Blend PR with three wineries of Australia’s First Families of Wine Henschke, Taylors and Howard Park, this set out […]
Champagne Deutz Brut Rosé NV
Fruit taken from Premier and Grand Cru Aÿ, Mareuil-sur-Aÿ, Avenay, Bouzy, Ambonnay, Verzenay and Tauxières along with 10% Chardonnay from Avize, Villenueve-Renneville and Vertus). Champagne Deutz is now under ownership […]
Champagne Deutz Brut Classic NV
Champagne Deutz was founded in 1838 by William Deutz and Pierre-Hubert Geldemann. in the Aÿ region of Champagne. Now under the ownership of the Rouzaud family (who happen to another […]
Segno Librandi Cirò Rosso DOC 2019
An unfamiliar variety here in Oz, made from Gaglioppo from the clay and lime stone soils of Cirò Marina in Calabria, Italy. Under cork. Segno Librandi, Cirò, Rosso, DOC, 2020 […]
Segno Librandi Ciro Bianco DOC 2020
From the clay and limestone soils of Calabria, Italy, comes this Greco Bianco. Destined for early consumption bottled in clear glass under cork. Segno Librandi, Cirò Bianco, DOC, 2020 Easy […]
Canti Millesimato Bio Prosecco DOC NV
Third generation Italian-Australian winery Calabria Family Wines are now in the importing business. Canti are a well established label for quality Prosecco. This one made with Certified Organic grapes. Canti, […]
Taylors Jaraman Chardonnay 2020
The only white in Taylor’s Jaraman range. Roughly a 60/40 split between the two regions. Fermented in French oak barrels (60% new). 8 months maturation with regular battonage/yeast lees stirring. […]
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