Howard Park Chardonnay 2025
Chardonnay reigns supreme in Margaret River and Howard Park have made this label since 1992. It rightly sits in their “Heritage” range, among Australia’s benchmark Chardonnays/ Howard Park, Chardonnay, Margaret […]
Chardonnay reigns supreme in Margaret River and Howard Park have made this label since 1992. It rightly sits in their “Heritage” range, among Australia’s benchmark Chardonnays/ Howard Park, Chardonnay, Margaret […]
Fruit for probably the most premium site for this blend in Australia: Margaret River, the blend of the two grapes complement each other (as made famous in Bordeaux, France). All […]
Fruit from Marchand & Burch (Howard Park)’s Great Southern region Mount Barrow vineyard. 15% to 20% whole bunches. Matured in barriques (75%) puncheons (25%) with 25% new. Separate parcels are […]
Fruit from M&B/Howard Park’s Great Southern vineyard Mount Barrow, located at the bottom of the Mount Barker region. Handpicked fruit, natural ferment in French oak barriques, hogsheads and puncheons (40% […]
It’s logical to think biologically, right? Anyways, this is as simple as winemaking can get for reds: ‘partially crushed and left in stainless steel tanks for 10 days before bottling. […]
Fruit from M&B/Howard Park’s Great Southern vineyard Mount Barrow. 15% to 20% whole bunches. Matured in puncheons (500L) with 40% new. Separate parcels are matured on lees in oak for […]
Fruit from M&B/Howard Park’s Great Southern vineyards. Handpicked fruit, whole bunch pressed,, natural ferment in French oak barriques, hogsheads and puncheons (33% new, 33% 1 year old, 33% older). Stirred […]
Fruit from M&B/Howard Park’s Great Southern vineyards. A blend of Shiraz, Pinot Noir and Grenache. Some parts stainless steel and cold ferments held on lees with daily stirring, others into […]
Fruit for probably the most premium site for this blend in Australia: Margaret River, the blend of the two grapes complement each other (as made famous in Bordeaux, France). All […]
The original white in the Taylor’s Jaraman range. 75% Adelaide Hills and 25% Clare Valley split between the two regions. Fermented in French oak barrels with 9 months maturation (1 […]