Matured in French and American oak for 12 months and suitable for vegans. Made by Ben Glaetzer. Heartland Wines, Spice Trader, Cabernet Sauvignon, Langhorne Creek, 2014 Garnet coloured with slightly […]
Always like reading the blackboard labels from Y&P: Informative and educational: that’s how we like our wine! Yelland & Papps, BB, Cabernet Sauvignon, Barossa Valley, 2016 Rich aromas of juice […]
Part of the new I Am George range celebrating the life and times of Australian wine pioneer George Wyndham. There’s a good tale of what George fixed on the website, but […]
Part of the new I Am George range celebrating the life and times of Australian wine pioneer George Wyndham. Available at Woolworth’s Dan Murphy’s and BWS stores. George The Wizard, […]
Only produced in exceptional years, and this vintage 2012, Steve Webber reckons was the best since 1995. A gorgeous sloping shouldered bottle and cork seal. French oak 14 months. 3000 […]
The blend of Cabernet and Merlot in the new I Am George range, drawn from the Limestone Coast greater region which encompasses Wrattonbully, Padthaway and Coonawarra. I Am George, Cabernet, Merlot, […]
Heartland Wines have 3 named owners: Grant Tilbrook, Scott Collett and Ben Glaetzer who is also winemaker, so I can only assume they’ve been generous enough to put into bottle […]
Heartland Wines is the culmination of 3 wine dudes’ dreams, including winemaker Ben Glaetzer. This blend Shiraz 52% and Cabernet Sauvignon 48%, matured in French and American oak. Heartland Wines, […]
Kate Goodman’s eponymous range includes this unfiltered little number. Goodman, Cabernet Sauvignon, Yarra Valley, 2014 A light garnet colour. Lovely aromas of earthy dark chocolate, black fruits: currants and berries. […]
Former winemaker Sandrine Gimon says that vintage 2014 in Coonawarra was “described by most as one of the longest on record, starting mid-February and finishing for us in the first […]
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