Singlefile’s flagship red wine. Sourced from the Riversdale vineyard (planted in 1997), this was handpicked and given extended maceration ((5 weeks) to draw out colour and flavour before 15 months […]
A brief look at the website shows that the fruit for the wine was grown 50kms north east of Bendigo, in a little town called Serpentine, where I spent a […]
Named after a treacherous bend in the road in the Adelaide Hills. Luckily I had #MrsDrew driving on my last visit. Responsible to have a designated driver. 18 months new […]
This one was dragged out of the cellar as a tribute to the last time the Australian Football League team I support had played in a finals series. We didn’t […]
Produced by the team from Windowrie for 21 years. Jason and Rebecca O’Dea have now converted their original certified 6 hectare vineyard to biodynamics. Pig In The House, Organic […]
A blend of Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot. Grown on the family estate Bozokbag on the Gallipoli Peninsula. The bottle has thrown an impressive crust. The distributor […]
Even more stickers for Berton with this one. Decanter, San Francisco International, Sydney Royal Wine Show, International Wine Challenge….. Berton Vineyards, Reserve, Cabernet Sauvignon, Coonawarra, 2015 Coonawarra mint to the […]
Mandala in the Yarra Valley are celebrating their 10th vintage release this year. You can read more of my reviews of the Mandala wines here on the Queensland Times website. […]
Grown at Rylstone, above Mudgee at 630 metres. Could be Australia’s highest cabernet vineyard? Gartelmann, Jonathan, Cabernet Sauvignon, Mudgee, 2013 Blackcurrant, pencil shavings, fresh paint with a stony minerally line. […]
Singlefile add to their list of accolades with Winner of the 2017 Best Tasting Experience Great Southern Region from Gourmet Traveller Wine Magazine Singlefile Wines, Cabernet Sauvignon, Merlot, Great Southern, […]
vinonotebook 