Serafino Reds
Serafino “Steve” Maglieri came to Australia from Sepino, Italy as a 17 year old, and just like so many of the Europeans who came to our shores seeking a […]
Serafino “Steve” Maglieri came to Australia from Sepino, Italy as a 17 year old, and just like so many of the Europeans who came to our shores seeking a […]
I admit to have slightly “left” leanings when it comes to animals that are raised for human consumption: I believe that a happy animal is a tasty animal. The naming […]
Made by the exuberant Cynthea Semmens of Marion’s Vineyard, Tamar Valley in Tasmania’s north. The packaging quirky, bright and a play on the rosella-esque labels of old Tassie apple crates, […]
Good entry level blends here, with fruity front and fun back labels, these are just made for drinking. Adelaide Hills Semillon / Sauvignon Blanc 2013 Fruity topical nose guava, banana […]
Just returning from overseas holidays and into an unseasonally cool Sydney evening. The name Pike is synonymous with some of the most consistent Riesling in the country. However, there are […]
I’ve just returned from a short visit to Orange, where I was a guest of TasteOrange*, for the start of Wine Week. Travelling to Orange was a little unnerving as […]
It was just on 12 months ago that my wife Nadine and I were in the beautiful South West French country side and I penned this entry: https://vinonotebook.com/2012/10/14/bordeaux-the-left-bank-is-all-right/ Still so vivid, […]
2011. Often talked about as terrible year for red wine in Australia. But Margaret River had a cracker. Hunter Valley turned out some top notch wines considering the weather leading […]
Monument Vineyard, not the first name that pops into your head thinking of Orange, NSW. But for every wine region’s Philip Shaw or Cumulus, there’s an equivalent of Monument. Passionate […]
Sometimes when you open the delivery, you know that sampling a new release wine isn’t going to do it justice. I call it “vinfanticide.” That is, consuming a wine too […]