Longview Macclesfield Cabernet Sauvignon 2023
Proving that this is a label that definitely needs a little time to open up. Longview, Macclesfield, Cabernet Sauvignon, Adelaide Hills, 2023 Deep garnet hue. Cassis and choc mint, fresh […]
Proving that this is a label that definitely needs a little time to open up. Longview, Macclesfield, Cabernet Sauvignon, Adelaide Hills, 2023 Deep garnet hue. Cassis and choc mint, fresh […]
Former Chef Duncan Cook is based on the slopes of Mount Canobolas in Orange. The ‘Allotment’ range is the starting point for the wines. Cabernet is potentially the unsung hero […]
Yalumba have some prized Coonawarra holdings. The naming comes from the Menzies Vineyard being in the Inner Sanctum of the Terra Rossa strip. The iconography on the label represents the […]
From the ancient soils of Wrattonbully (just north of Coonawarra), the Smith & Hooper wines are produced from the family owned Hill-Smith Family Estates. 57% Cabernet Sauvignon and 43% Merlot. […]
A sneak peek prior to the wine’s release on 1st May 2026 Another vintage blend change up: Shiraz (43%) Cabernet Sauvignon (38%) and Cabernet Franc (19%). The close spaced Crayères […]
Named after a notorious stretch of road in the Adelaide Hills. Longview, Devil’s Elbow, Cabernet Sauvignon, Adelaide Hills, 2023 Deep garnet, bright rim. Earthy blackberry melange, turned earth, mocha, boysenberry […]
The straight Cab Sauv in the Masterstroke range. Taylors head across the state of South Australia here, away from their home base in the Clare to renowned red soil of […]
The back label is a photo by the award winning landscape photographer Benjamin Goode. 100% Clare Valley, Taylor’s home dirt. The quintessential Australian blend. Maturation in new and older French […]
From the heart of the Coal River Valley in Tasmania, the Charles Reuben Estate vineyard was planted in 1989. There’s only a handful of proper Cab Sauv vineyards in Tassie, […]
The Vat 8 2023 vintage blend is 65% Shiraz and 35% Cabernet Sauvignon (from old vine McLaren Vale sources). Fermentation in stainless steel vats, both parcels of fruit were matured […]