Bream Creek Chardonnay 2016
Bream Creek are an out and out Tassie success story. Since current owner/vigneron Fred Peacock bought the vineyard in 1990, they’ve won more than 20 trophies and more than 470 […]
Bream Creek are an out and out Tassie success story. Since current owner/vigneron Fred Peacock bought the vineyard in 1990, they’ve won more than 20 trophies and more than 470 […]
From the rockstar team at Shaw + Smith. 2016 was a “warm and fast vintage” before late January rains cooled the region. Fermented and matured on lees in French oak barriques […]
One of the leading lights of the New England wine region in New South Wales, Topper’s Mountain should be on your “cult” list for unique, well made (affordable!) wines. This […]
Only 2 small words: “barrel fermented” just under the vintage year separate this packaging from Huntington Estate’s other chardonnay. Not that easy to spot if you’re quickly scanning the shelves. Anyways: […]
Clare Halloran and Adam McCallum are quietly forging a Chardonnay dynasty at TarraWarra with a distinct house style that ensures a luxurious experience, no matter the price point. The TarraWarra […]
From the strong 2015 Yarra Valley vintage, Mandala have produced this vintage sparkling, made entirely from Chardonnay. Handpicked from the Mandala estate’s Orchard Block. 10% barrel fermentation, 30 months on […]
The 3rd vintage I’ve seen of this particular label from vintner John Waldron and viticulturist Rob Quenby. Price hasn’t changed and considering it is served on Qantas Airlines 1st class, […]
This sits second on the Chardonnay rung under the Vivienne, but is no less a wine. From the Singlefile Estate Vineyard. Singlefile, Family Reserve, Chardonnay, Denmark, 2016 Just so white […]
The price hasn’t changed from the 2014 edition. Toolangi estate fruit picked from Dixon’s Creek in the upper Yarra, then made at Yering Station. 10 months in 30% new French […]
I’ve been critical in the past with Woolworth’s importing this brand at least 2 vintages behind, especially with the white wines, however it seems they’ve got this one straight off […]