Bird In Hand Blackbird Chardonnay 2017
Bird In Hand are a well establish winery in the Adelaide Hills. The Blackbird range has been exclusively made for Cellarmasters. Bird In Hand, Blackbird, Chardonnay, Adelaide Hills, 2017 Balanced, […]
Tag Archives: Chardonnay
d’Arenberg The Lucky Lizard Chardonnay 2017
A big drop down this year in the alcohol content (from 13.7% to 12.5%) from the 2016. More wild ferment percentage too. Sourced from fruit grown in the nearby, cooler […]
Shingleback Kiss Me Kate Chardonnay 2016
This vintage has the same fruit split as the 2015: 86% sourced from Woodside, Adelaide Hills and the rest from McLaren Vale. Same for the fermentation: 25% in stainless steel […]
Mandala Chardonnay 2017
Chardonnay. The Yarra Valley’s white grape hero. Mandala, Chardonnay, Yarra Valley, 2017 Just canting into the savoury side of the chardonnay spectrum with malt, grapefruit and lime citrus before riper […]
Nikkal Chardonnay 2017
The Nikkal range are from the hand of the talented Kate Goodman. This sourced from 2 vineyards in the Yarra Valley: Upper Ngumby in Yarra Glen and a cooler site […]
Patina Reserve Chardonnay 2015
The last time I saw a Patina Reserve Chardonnay was 4 years ago, and that was the 2008 . This release matured in 11 months in new and one year old […]
Patina Chardonnay 2015
I’ve always liked the Patina packaging. I’m going to simply reiterate what I wrote fours ago about it: “The label is incredibly striking, one of my personal favourites. An artistic […]
Red Knot by Shingleback Chardonnay 2017
Produced by Shingleback in McLaren Vale. Exclusive to Woolworth’s stores: Dan Murphy’s, BWS and through Shingleback’s online store. Red Knot by Shingleback, Chardonnay, McLaren Vale, 2017 Opens up with sweet, […]
Hoddles Creek Estate Road Block Chardonnay 2016
Franco D’Anna was excited by this parcel in barrel last year to create a new bottling run and now the new label joins the Syberia at the apex of the […]
Hoddles Creek Estate Chardonnay 2017
I was fortunate to taste this out of barrel last year at Hoddles Creek over a weekend in April, a year and then some and into bottle to create the […]
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