Passing Clouds The Fools On The Hill Chardonnay 2016
The Passing Clouds chardonnay vineyard sits at 742 metres above sea level in the Macedon Ranges and known for being one of the coolest sites in the country. Passing Clouds, […]
The Passing Clouds chardonnay vineyard sits at 742 metres above sea level in the Macedon Ranges and known for being one of the coolest sites in the country. Passing Clouds, […]
Hardy’s long have a history of blending by taking the best grapes from the best regions and creating exceptional wines. HRB stands for Heritage Reserve Bin and the label has […]
Sam Coverdale’s Even Keel started out with the intent to create drinkable, balanced and elegant wines. Along the way he created the Polperro brand to specialise in premium, single-vineyard wines from […]
Rowlee was established in 2000 by Deonne and Nik Samodol. The vineyard sits 950 metres above sea level on the northern slopes of Orange’s Mount Canobolas, 3 hours west of […]
Last year I proposed that the 2015 was a contender for the best value Chardonnay in the land. Let’s see how the 2016 fares…. Montalto, Pennon Hill Chardonnay, Mornington Peninsula, […]
It might be the worst line in the Australian national anthem, but the Girt By Sea wines are by far from the worst in the Voyager Estate line up. Voyager […]
Must be one of the few wines left in Australia to be labelled as “unoaked,” though we don’t have to go back very far to remember when it was all […]
A combination of lower level and higher altitude fruit for d’Arry’s mid-tier white. 7 months French and American oak. d’Arenberg, The Olive Grove, Chardonnay, McLaren Vale, Adelaide Hills, 2016 A […]
French oak barrel fermentation and 11 months maturation with lees stirring (bâtonnage). Bremerton, Bâtonnage, Chardonnay, Langhorne Creek, 2015 Light gold colour with yellow shine. Complex aromas of ripe stonefruits, light […]
From fruit grown in the Adelaide Hills and part of the “High Altitude Hillbillies” range. d’Arenberg, The Lucky Lizard, Chardonnay, Adelaide Hills, 2016 Fermentation and maturation in French oak for […]