Champagne Duval-Leroy Brut Rêserve NV
Maison Duval-Leroy has been family owned and independent since 1859. This one purchased for a birthday escape for #MrsDrew. A blend of Pinot Noir, Chardonnay and Meunier Champagne Duval-Leroy, Brut, Rêserve, […]
Maison Duval-Leroy has been family owned and independent since 1859. This one purchased for a birthday escape for #MrsDrew. A blend of Pinot Noir, Chardonnay and Meunier Champagne Duval-Leroy, Brut, Rêserve, […]
Sourced from Coonawarra and Padthaway that are part of the greater Limestone Coast region. Berton Vineyards, Metal Range Classic, Chardonnay, Limestone Coast, 2016 Limestone Coast chardy for $12? Hmm. Okay, […]
The fruit is sourced from Berton’s Eden Valley plantings, French oak maturation. Berton Vineyards, Reserve, Chardonnay, Eden Valley, 2016 Sweet jersey caramel oak influence, homemade lemonade, lifted melon, wheatmeal and […]
Old School? More like a re-run than a re-make. There’ll always be a place for the retro West Cape Howe, Old School, Chardonnay, Mount Barker, 2016 Old school and fun. […]
Whole bunch pressed, barrel ferment, 10 months in barrel before bottling. Made by Patrick Eckel and Mark Bretherton. Over The Way, Rice’s Vineyard, Chardonnay, Grampians, 2016 Generosity on the palate yet […]
Made by the skilled hand of Liz Silkman (nee Jackson) of Silkman fame. 60% of the wine was matured for nine months in new and one year old French oak. […]
Originally tasted blind as part of a line up of cool climate chardonnay. Angullong, Chardonnay, Orange, 2016 Crisp biscuit, mineral, rocky notes. Very light stonefruit but somewhat lifted. Good lines […]
Originally tasted blind in a line up of cool climate chardonnay. Windowrie, The Mill, Chardonnay, Cowra, 2016 Fruity fig and banana lollies with white nectarine underpinned with waxy lemon rind. […]
Sourced from Dixons Creek, Tarrawarra and Woori Yallock. French fermentation (5% new), full malolactic fermentation with some lees stirring. De Bortoli, Villages, Chardonnay, Yarra Valley, 2016 Green hue at the […]
Class wine making and packaging are the hallmarks of the Singlefile wines. 30% new and 70% one year old French oak maturation for 7 months. Singlefile Wines, Chardonnay, Great Southern, 2016 Nougat like oak precedes grilled fig, light peach […]