Arguably the longest wine name in Australia. There’s an addition of cinsault grapes in this release. d’Arenberg, Stephanie The Gnome With Rose Tinted Glasses, Rosé, Sangiovese, Cinsault, Shiraz, 2018 Livid […]
Double Gold winner at the 2018 China Wine & Spirits Awards. Same split as previous years with 94% Shiraz and 6% Viognier. 10 months maturation in old French oak. d’Arenberg, […]
A medium-dry or semi-dry wine is hard to get right: there needs to be a spot balance between acid and sugar, otherwise it tastes sugary and simple. According to the […]
Thusly named as d’Arenberg look after nearly a third of all of McLaren Vale’s bush vine grenache, hence being “The Custodian.” Gets the house d’Arry French and American oak treatment. […]
Chester says it best: “The inspiration for this name comes from the age-old proverb; ‘sticks and stones may break my bones but names will never hurt me’. The unusual and quirky […]
Basket pressed. Gets the usual d’Arry oak regime: New and old French + American oak fermentation for 12 months. Named from the old bush vines that continue to give up […]
A big drop down this year in the alcohol content (from 13.7% to 12.5%) from the 2016. More wild ferment percentage too. Sourced from fruit grown in the nearby, cooler […]
Sourced from old, dry grown vines that appear as small as bonsai and using “house style” oak approach of old French and American oak. d’Arenberg, The Bonsai Vine, Grenache, Shiraz, […]
The 2 white varieties here are blended together with a parcel of the Viognier aged for 8 months in French and American oak for extra oomph. d’Arenberg, The Hermit Crab, […]
One of the ‘dArry “Originals.” And always one of the reliable choices when you’re looking at a bistro list or getting takeaway pizza. d’Arenberg, The High Trellis, Cabernet Sauvignon, McLaren […]
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