Heggies Vineyard Estate Riesling 2022
The Heggies Vineyard sits around 500 metres above sea level in the Eden Valley and is made under the Hill Smith Family Vineyards stable (most famous for Yalumba). Winemaker is […]
The Heggies Vineyard sits around 500 metres above sea level in the Eden Valley and is made under the Hill Smith Family Vineyards stable (most famous for Yalumba). Winemaker is […]
With fruit from the now Centurion Kroehn vineyard, planted in 1912. Dandelion Vineyards, Wonderland of the Eden Valley, Riesling, Eden Valley, 2022 Pale lemon in colour. Stones and flint with […]
From a 7 acre vineyard near Springton, on the southern end of the Eden Valley. De-stemmed fruit pressed off and only the free run juice. Minimal fuss. Made by the […]
Translates as *Triple point referencing the 3 different aspects of the Fechner vineyard in Moculta where the fruit is grown. Winemakers Daniel Chaffey Hartwig, Theo Engela and with Huon Fechner […]
“Entry level” label here from aromatic specialists Chaffey Brothers. From a 40+ year old vineyard in the upper reaches of Springton in the Eden Valley. Chaffey Bros, Not your Grandma’s, […]
A big jump in stated alcohol from the 2019. Still one of the few single Roussanne bottlings in Australia. Sourced primarily from a single vineyard next door to the Yalumba […]
Andrew Graham of Oz Wine Review, (one of the few fellow wine bloggers to keep at this gig) has banged on about Torzi Matthews wines for ever and for some […]
Part of the “Samuel’s Collection” range. The fruit all from Yalumba’s own vineyards (Eden and Barossa Valleys). 57% Shiraz and 43 Cabernet Sauvignon. Matured for 7 months in 13% new […]
Sourced from select Eden Valley fruit parcels. 55% fermented & matured for 7 months in new French oak (making up 10% of final blend) and the rest in 1-4 year old […]
Barossa Cabernet. Divisive, but can be excellent when be done well. Part of the Hill Smith Family Vineyards (home of Yalumba). Made by Marc Van Halderen. Vegan friendly if that’s […]