Torzi Matthews Frost Dodger Riesling 2022
Andrew Graham of Oz Wine Review, (one of the few fellow wine bloggers to keep at this gig) has banged on about Torzi Matthews wines for ever and for some […]
Andrew Graham of Oz Wine Review, (one of the few fellow wine bloggers to keep at this gig) has banged on about Torzi Matthews wines for ever and for some […]
Part of the “Samuel’s Collection” range. The fruit all from Yalumba’s own vineyards (Eden and Barossa Valleys). 57% Shiraz and 43 Cabernet Sauvignon. Matured for 7 months in 13% new […]
Sourced from select Eden Valley fruit parcels. 55% fermented & matured for 7 months in new French oak (making up 10% of final blend) and the rest in 1-4 year old […]
Barossa Cabernet. Divisive, but can be excellent when be done well. Part of the Hill Smith Family Vineyards (home of Yalumba). Made by Marc Van Halderen. Vegan friendly if that’s […]
Part of the Hill Smith Family Vineyards (home of Yalumba). Made by Marc Van Halderen. Vegan friendly if that’s your thing. Grower Gatherer by Earthworks, Shiraz, Barossa, 2020 Bold Barossa […]
Around the world….around the world….around the world…oh wait, that’s Daft Punk. Anyway this one translates to “The Aromatic Point.” Made from Riesling, Gewürztraminer and the uncommon Kerner (Weisser Herold) from […]
*Counterpoint as the translation. There’s several definitions for counterpoint: – a complementing or contrasting item – use of contrast or interplay of elements in a work of art – the […]
SALVIS GRATIA roughly translates to “Saving grace.” The CB boys call this new label a “secret project” crafted mid-vintage. Hand harvested from “some of the last remnants of the Madeira […]
This year a blend of 48% Grenache, 30% Shiraz and 22% Mourvèdre. *Light’s Vision: A Battle for the Barossa. The CB boys explain this better than I can: “A vinous […]
The flagship of the the Heggies range. Fruit from a single block on the high elevation Heggies Vineyard (Block “i”). For all the clone nerds out there, made from Bernard […]