Imported into Australia by Mezzanine Fine Wines and found in good retail stores. Coeur des Sages, Beaujolais Villages, Gamay, Beaujolais, 2023 Medium vibrant ruby. Campfire ash, lipstick, cranberry, leather couch, […]
From the single, close planted Sinapius vineyard in Pipers River established by Vaughn Dell and Linda Morice. Named after Linda’s family. Sinapius tell it like it is: 100% Estate Grown […]
From the single, close planted Sinapius vineyard in Pipers River. The Sinapius story is worth understanding. You can read about Linda and Vaughn’s story here. The 3rd release of the […]
From the Abbey vineyard. Fermentation of whole bunches and whole berries from a cool vintage. Only 6 months maturation in old 500l French oak to promote fruit freshness. De Bortoli, […]
Winemaker Steve Webber is now joined in the cellar by daughter Kate and young gun Jai Harrop (2nd generation winemaker from great lineage of Matt Harrop and Tamara Grischy). This […]
Lyon’s Will is a wife and husband team of Oliver Rapson and Renata Morello, with Renata being responsible for this release. 2023 will go down as being the latest pick […]
One pulled from my cellar. A unique wine. Part of Thibault Liger-Belair’s “Successeurs” range, I’m unsure of the % blend here (as it changes from year to year), but we […]
I’ve a soft spot for the Cabernet that comes from the De Borts’ Estate Vineyard in Dixons Creek. The wines are usually such a soft, classic expression and completely enjoyable. […]
Not enough Gamay is consumed in Australia. When done right, it presents a a fine wine on its own, not some “poor Pinot Noir cousin.” Fruit from De Borts’ Estate […]
Roger Dyson & Sue McShane are a wonderful pair. Running their wine business, Living Wines from Hobart, they source wines from organic, Biodynamic and all sorts of “-ic” exciting producers […]
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