The Hare & The Tortoise Shiraz 2021
Previously this wine retailed at $20, but the team at Fourth Wave Wine have now made this an “On Premises” exclusive which means you’ll only see it in bistros and […]
Previously this wine retailed at $20, but the team at Fourth Wave Wine have now made this an “On Premises” exclusive which means you’ll only see it in bistros and […]
A pigeon pair to the Chalmers co-fermented Rosso Field Blend. Here we have Ribolla Gialla (33%), Falanghina (24%), Vermentino (23%), Pecorino (9%), Fiano (6%), Moscato Giallo (3%) and Inzolia (2%). […]
People don’t take Moscato seriously enough. I’m not talking about sugar rich alco-pop impersonators, I’m talking proper good Italian Moscato d’Asti (as sparkling with Moscato Giallo) gear or fermented dry […]
My first official Chalmers wine review on the site. Plenty of other reviews from their fruit that have gone to other makers, but this is the first from the family […]
Being made in the same way as previous vintages with “lots of whole bunches.” Spending 15 days on skins and then maturation for 10 months in larger wooden casks. The […]
Part of the fun, but with serious intent, Grenache Wizardry range, this fruit comes from the north of the Heathcote region in Colbinabbin. Made by Steve Webber. Note, bottle image […]
James Scarcebrook taking fruit from the Chalmers family’s Heathcote (Victoria) vineyard. Here is his first attempt at the somewhat notorious Sagrantino. 100% de-stemmed fruit (No need for those pesky stem/stalk […]
From the heart of Central Victoria, Heathcote. Tar & Roses are now celebrating their 15th year, headed up by Narelle King, co founder with the late lauded winemaker Don Lewis. […]
A new release for “The Metal” range from Berton Vineyards. Sourced from “‘South Eastern Australia” fruit sources of 45% Mount Lofty Ranges, 30% Gundagai and 21% Heathcote. French and American […]
Made from Sangiovese grown on the Whistling Eagle vineyard in Heathcote, Central Victoria. Behind the name and styling, Vino Intrepido’s James Scarcebrook gives the insight: “The name ‘Blood of My […]