Earthworks Tempranillo 2022
Part of the Hill-Smith Family Estates stable and usually found a lot cheaper than the RRP (which is just made for the quality). Made by Sam Wigan. Vegan friendly if […]
Tag Archives: Hill-Smith Estate
Hill-Smith Estate Eden Valley Chardonnay 2022
100% wild ferment. Approximately 50% of the blend fermented and matured in new French oak (around 15% of the final blend) and the rest 1 to 3 year old barriques, […]
Smith & Hooper Pinot Grigio 2023
Grown on the ancient soils of Wrattonbully, just north of Coonawarra. The fruit is hand picked and the wine wild fermented. Vegan friendly, if that’s important to you. Made by […]
Earthworks Cabernet Sauvignon 2021
Part of the Hill Smith Family Vineyards (home of Yalumba) and usually found a lot cheaper than the RRP (which is just made for the quality). Made by Marc Van […]
Earthworks Shiraz 2021
Part of the Hill Smith Family Vineyards (home of Yalumba). Often found much cheaper in retail land. Made by Marc Van Halderen. Vegan friendly if that’s your thing. Earthworks, Shiraz, […]
Grower Gatherer by Earthworks Cabernet Sauvignon 2020
Barossa Cabernet. Divisive, but can be excellent when be done well. Part of the Hill Smith Family Vineyards (home of Yalumba). Made by Marc Van Halderen. Vegan friendly if that’s […]
Grower Gatherer by Earthworks Shiraz 2020
Part of the Hill Smith Family Vineyards (home of Yalumba). Made by Marc Van Halderen. Vegan friendly if that’s your thing. Grower Gatherer by Earthworks, Shiraz, Barossa, 2020 Bold Barossa […]
Hill-Smith Estate Eden Valley Chardonnay 2021
Put together this vintage by Louisa Rose after a change in personnel at the Yalumba sheds. 50% of the blend was fermented and matured in new (10% of the final […]
Hill-Smith Estate Eden Valley Chardonnay 2019
If I’ve interpreted the notes correctly, this vintage sees 100% of the wine to wild ferment (the 2018 was only 40%). Made by Teresa Huezenroeder, 30% of the blend was […]
Hill-Smith Estate Eden Valley Chardonnay 2018
The Hill-Smith Estate of the greater Hill Smith Family Vineyards family (including Yalumba). 40% of the blend was (wild) fermented & matured for 5 months in French oak of which […]
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