Hungerford Hill Shiraz 2018
Bread and Butter here for Hungerford Hill. Hungerford Hill, Shiraz, Hunter Valley, 2018 Smoky notes at first: almost acrid before black cherry, charred plum, fresh earth, dark toasted spices: nutmeg […]
Bread and Butter here for Hungerford Hill. Hungerford Hill, Shiraz, Hunter Valley, 2018 Smoky notes at first: almost acrid before black cherry, charred plum, fresh earth, dark toasted spices: nutmeg […]
Another slight rebranding of Gartelmann’s Petit Verdot release. Sourced from the higher, cooler climes of Rylstone, in the Mudgee Region. 17 months maturation in new and older French and American […]
From the Indigo Vineyard in the foothills of the Victorian alps. Brokenwood, Indigo Vineyard, Shiraz, Beechworth, 2018 Sappy, charry ash and fresh wood offset with dark cherry, cola syrup, plum […]
A special release from a prize patch of dirt for Brokenwood. This wine is only available to their club members and certainly becomes an incentive to sign up! Brokenwood, Tallawanta […]
Brokenwood have released this wine, a blend of two of their prized parcels from the fuller 2014 vintage. The Trevena Vineyard was planted in 1920, while the Kindred is closer […]
Sourced from the Indigo Vineyard in Beechworth, in the foothills of the Victorian Alps. For the wine nerds out there, made from clones 115 and MV6. Brokenwood, Indigo Vineyard, Pinot […]
Here Matt Burton, Gundog Estate’s winemaker sources fruit from the Hunter Valley and the Canberra District, French oak maturation. Gundog Estate, Smoking Barrel Red, Shiraz, Hunter Valley/Canberra, 2018 Super fragrant […]
Sourced from two prized Hunter Valley vineyards: Somerset and Tinkler’s. Note: the bottle image is of the 2017, but no change save for the vintage date. Gundog Estate, Rare Game, […]
Two of Australia’s most exciting young winemakers Matt Burton (Gundog Estate, Hunter Valley) and Dylan McMahon (Seville Estate, Yarra Valley) have combined to source fruit from small, exclusive vineyards to […]
Hunter Valley all round good bloke Usher Tinkler makes this exclusive for Cellarmasters. Hunter Chardy renaissance. French oak barrels for 5 months on yeast lees. Usher Tinkler, 9th Fable, Chardonnay, […]